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3

Restaurant

5 COURSE GOURMET TASTING MENU

Served Sunday & Monday Evenings

£49.50 per couple

 
Amuse  
   
RARE BREED BBQ PORK BELLY
Sweetcorn Puree, Scorched Onion
 
HOME SMOKED HALIBUT
Crispy Quail Egg, Artichokes & Leeks
 
   
BROCCOLI & PEA VELOUTE (V)  
   
BEEF FILLET MIGNON
Smoked Pheasant Boudin & Chorizo
 
GRILLED CODLING FILLET
Tiger Prawns, Fennel, Fish Nage
 
   
YORKSHIRE PARKIN TRIFLE
Blackberry & Apple Jelly
 
RASPBERRY ALMOND FRANGIPANE
Raspberry & Clotted Cream Ice Cream
 
   
SELECTION OF FOUR COURTYARD FARM HOUSE CHEESE
Homemade Chutney, Crackers & Celery
£8.55
Supplement

We would respectfully request that all the table dine from this menu