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3

Restaurant

SAMPLE 4 COURSE GOURMET MENU

Served Sunday & Monday Evenings

£49.50 per couple

 
Amuse  
   
PRESSED CHICKEN TERRINE
Mustard Pickled Vegetables
 
SEARED SQUID, LIME, CHILLI
Wild Garlic Mayonnaise
 
   
PEA & MINT VELOUTE
Beetroot, Charred Shallots (V)
 
   
BEEF FILLET MIGNON
Asparagus, Wild Mushroom & Shallots
 
SEARED SCOTTISH SALMON FILLET
Salmon Dill Ravioli, Broad Beans, Red Chard, Shellfish Dressing
 
   
CHOCOLATE TART
Delice, White Chocolate Mousse
 
PLUM & APPLE CREPES
Apple & Pear Compote
 
   
SELECTION OF FOUR COURTYARD FARM HOUSE CHEESE
Homemade Chutney, Crackers & Celery
£6.95
Supplement