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3

Restaurant

MOTHER’S DAY LUNCH MENU

Sunday 31st March 2019

Served: 12 noon till 8.00pm

Three Courses £26.50

 
CELERIAC & ONION VELOUTE  
TIGER PRAWN & GINGER RAVIOLI
Peas, Shallots & Asparagus
 
COMPRESSED GOOSNARGH DUCK CORN FED LIVER PATE
Blackcurrant, Toasted Milk Loaf
 
WILD MUSHROOM & TRUFFLE PECORINO
Herb & Potato Gnocchi
 
 
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
LOCAL BRAISED LAMB SHOULDER
Lamb Kidney Suet Pudding, Caper Shallot Jus
 
SEARED SALMON FILLET
Fennel, Queenie Scallops, Shellfish Nage
 
SALT BAKED BEETROOTS
Grilled Baby Leeks, Squash Puree, Crispy Kale (V)
 
 
WAKEFIELD RHUBARB CHEESE CAKE  
GLAZED LIME MERINGUE TART  
WARM CHOCOLATE MELT
Salted Caramel Ice cream
 
SELECTION OF COURTYARD CHEESE
Home-made Water Biscuits, Chutney
(Supplement £2.50)