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Restaurant

10th ANNIVERSARY DINNER

Friday 17th August 2018

Priced £100.00 per person
Wine Flight £42.50 per person

 

 
BEETROOT CRACKER, HOME SMOKED SALMON
Onion, Capers, Nasturtium
 
SUCKLING PIG
Spiced Vegetable Tortilla
 
ARTICHOKE
Raclette & Black Garlic
 
Pouilly Fume 2017, Domaine du Petit Soumard, Loire, France
 
LANGOUSTINE & CARAMELISED WHEY

Wagyu Beef & Exmoor Caviar

Rioja Blanco 2016, Tobelos, Spain

 
SHITAKE & GARDEN VEGETABLE TEA

Herb Crusted Foie Gras

Pinot Noir Reserva 2016, Pacifico Sur, Chile

 
HALIBUT

Leek, Shellfish Americane, Heritage Tomatoes

Saskia 2014, Miles Mossop, South Africa

 
YORKSHIRE MOORLAND LAMP RUMP

Shoulder Cutlet, Gremolata

Rioja Reserva 1999, Bodegas Urbina, Rioja, Spain

 
PASSION FRUIT & SALTED CARAMEL
 
APPLE CRUMBLE & CUSTARD
 
SWEET TREATS

 

Samos Vin Doux NV, Greece