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Restaurant

10th ANNIVERSARY DINNER

Friday 17th August 2018

Priced £100.00 per person

 
BEETROOT CRACKER, HOME SMOKED SALMON
Onion, Capers, Nasturtium
 
SUCKLING PIG
Spiced Vegetable Tortilla
 
ARTICHOKE
Raclette & Black Garlic
 
LANGOUSTINE & CARAMELISED WHEY
Wagyu Beef & Exmoor Caviar
 
SHITAKE & GARDEN VEGETABLE TEA
Herb Crusted Foie Gras
 
HALIBUT
Leek, Shellfish Americane, Heritage Tomatoes
 
YORKSHIRE MOORLAND LAMP RUMP
Shoulder Cutlet, Gremolata
 
PASSION FRUIT & SALTED CARAMEL
 
APPLE CRUMBLE & CUSTARD
 
SWEET TREATS