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Restaurant

CHRISTMAS EVE DINNER MENU

Monday 24th December 2018

Dinner 6pm–9.00pm

Four-courses £42.50

 
GOOSNARGH DUCK TERRINE
Liver Pate, Toasted Onion Brioche
 
CHALK STREAM TROUT TORTELLINI
Smoked Cod, Watercress Nage
 
TWICE BAKED SHALLOTS, RACLETTE CHEESE
Artichoke Crisps
 
WILD SEABASS FILLET
Langoustine, Heritage Tomato, Scorched Cucumber, Shellfish Dressing
 
YORKSHIRE VENISON
Wild Mushroom & Venison Pithivier, Beetroot & Marjoram Jus
 
CARAMELISED PEAR TATIN
Stilton & Port Reduction
 
DARK CHOCOLATE MOUSSE
Orange & Sesame Tuile, Mulled Cherries