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3

Restaurant

DECEMBER FESTIVE MENU 2018

Available from Monday 3rd December until Lunch Saturday 22nd December

Lunch: Monday–Saturday 12pm–2.30pm
Dinner: Monday–Friday 6pm–8.30pm

Three-courses £22.50

Starters
ROAST PARSNIP & CARDAMON SOUP  
PARTRIDGE, HAM HOCK, PICKLED WINTER VEGETABLE TERRINE
Black Pudding Pea’s Pudding, Crackling
 
BEETROOT & GIN CURED SALMON
Cucumber, Fennel & Dill Bavarois, Pickled Horseradish
 
CHARRED LEEKS, BLACK GARLIC
Crispy Leeks, Onion Tea
 
Mains
POACHED & ROAST GOOSNARGH TURKEY BREAST
Stuffing, Pigs in Blankets & Bread Sauce Fritter
 
LOCAL MOOR PHEASANT BREAST
Potato & Pheasant Leg Pie, Celeriac
 
ROAST NORTH SEA COD
Miso Brussels Sprout & Mussels
 
BUTTERNUT SQUASH CANNELONI
Wild Mushroom, Raclette Cheese
 
Desserts
GRASSINGTON HOUSE CHRISTMAS PUDDING
Brandy Sauce
 
CHOCOLATE & PANNETTONE BREAD & BUTTER PUDDING
Marmalade Ice Cream
 
BLACKBERRY & LIQUORICE PARFAIT
Yorkshire Parkin
 
A SELECTION OF CHRISTMAS COURTYARD CHEESE
Supplement £3.00