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Restaurant

FATHER’S DAY LUNCH MENU

Sunday 18th June 2017
Served: 12noon till 8.00pm

Three-course £24.50 per person

 
CREAM OF CELERIAC SOUP, CHEESE TORTELLINI  
SEARED SQUID, CRISPY DUCK FILLET
Mint, Coriander, Chilli & Lime
 
SALT BAKED HERITAGE CARROTS
Whipped Smoked Goats Cheese
 
PATELEY HAM SHANK TERRINE
Nans Pease Pudding Fritter. Apple Gell
 
 
14 HOUR SLOW COOKED PATELEY BEEF RUMP
Yorkshire Pudding
 
SCOTTISH SALMON TOURNEDO
Leek & Cheese Fondue, Mussel Nage
 
LOCAL ROSE VEAL HAUNCH
Roast Apricots, Sage & Onions
 
ASPARAGUS & DUCK EGG
Crisp Potato & Truffle
 
All main courses are served with roast potatoes & a selection of seasonal vegetables  
 
BRIOCHE BREAD & BUTTER PUDDING  
BRAMLEY APPLE CRUMBLE
Vanilla Custard Ice Cream
 
YORKSHIRE STRAWBERRY CHEESECAKE  
A SELECTION OF COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers