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Restaurant

SAMPLE LUNCH & DINNER MENU

Starters
Cream Soup Of The Day (V) (G) £5.50
Goosnargh Corn Fed Chicken Liver Pate
Apple Jam, Warm Brioche
£6.95
SCORCHED MACKEREL FILLET, TARTAR
Beetroot crackers, Horseradish crème fraiche
£6.95
YELLISON’S GOAT’S CHEESE
Textures of Vine & Cherry Tomatoes (V) (G)
£6.50
Tempura Tiger Prawns
Coriander Marie Rose Sauce, Lime Salt
£7.25
The Tempting Taster Slate
Tapas Style House Nibbles Sautéed Tiger Prawns, Hummus & Naan, Vinci Olives, Scallops, Smoked Salmon, Liver Pate, Oriental Chicken & Pork Spring Rolls

£8.95 For 1
£15.50 For 2
£22.50 For 3

Mains
PATELEY LAMB 12 HOUR SLOW COOKED SHOULDER & LOIN (G)
Red Alsace Cabbage, Rosemary Dauphinoise Potato, Cabbage Gel
£19.50
GOOSNARGH DUCK BREAST & DUCK LEG CROUSTILLANT
Parsnip Fondant, Spinach, Crisps & Cumin Parsnip Puree
£19.50
CAULIFLOWER RAVIOLI
White Onion Soubise, Onion Crisps, Purple Sprouting Broccoli (V)
£15.50
BUTTERNUT SQUASH & AUBERGINE RISOTTO
Aubergine Textures & Truffle Pecorino (V)
£13.95
BEER BATTERED LINE CAUGHT SUSTAINABLE FISH OF THE DAY
Minted Peas, Hand Cut Triple Cooked Chips
£14.50
THIRSK BEEF FILLET MIGNON
Award Winning Rag Pudding, Carrot Puree, Cabbage Faggot & Red Wine Onion Jus
£19.50
Steak: 28 Day Aged Thirsk

Pan fried to perfection!Onion Rings, Peppercorn Sauce, Tomato, Mushrooms & Hand Cut Chips

8oz Rump - £18.95
6oz Beef Fillet - £25.50
And a little something on the side…
Honey Roast Parsnips, Carrots & Roast Baby Onions (G) (V) £2.95
Wilted Spring Greens, Broad Beans, Peas, Spinach (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
Buttered New Potatoes (G) (V) £2.95
Thyme Roast Baby Onions & Sand carrots (G) (V) £3.20