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3

Restaurant

SAMPLE LUNCH & EVENING MENU

Served: Monday – Friday Lunch 12 noon till 2.30pm
Saturday Lunch 12 noon till 4pm
Monday – Friday Evening 6.00pm till 7.30pm

2 Courses £17.50 - 3 Courses £19.50

Starters
CREAM OF SWEET POTATO SOUP  
CRISPY DUCK FILLET
Tiger Prawns, Chilli, Coriander, Honey Dressing
 
Mains
BRAISED LAMB SHOULDER
Rosemary & White Onion Risotto
 
SKREI COD LOIN
Red Pepper, Scorched Cucumber, Tomato & Bay Potatoes
 
Desserts
RASPBERRY CHEESECAKE
Raspberry Sorbet
 
STICKY TOFFEE PUDDING
Butterscotch Sauce Town-head Thick Cream