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3

Restaurant

THE MARKET MENU

Monday 22nd January – Saturday 27th January

Served: Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm

2 Courses £10.00 - Dessert Course £4.50

Starters
CREAM OF BUTTERNUT SQUASH SOUP  
CONFIT CHICKEN WING
Yorkshire Chorizo, Red Pepper Puree & Blushed Tomatoes
 
Mains
GOOSNARGH DUCK LEG
Mustard Cabbage, Pancetta & Thyme Jus
 
GRILLED PLAICE FILLET
Citrus Braised Celery, Tiger Prawn & Dill Nage
 
Desserts
VANNILA & BUTTERMILK PANACOTTA
Raspberries & Pecan Granola
 
DARK CHOCOLATE MARQUISE
Orange, Chocolate Soil & Peanut Cream