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Restaurant

THE MARKET MENU

23rd April –28th April

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Three Course £19.50

Starters
CREAM OF PEA & LEEK SOUP  
CHICKEN & CHORIZO BALLANTINE
Red Pepper Puree, Chicken Skin Granola
 
Mains
RARE BREED PORK FILLET
Butternut Squash, Sage & Onion, Crackling
 
GRILLED SEA BASS FILLET
Asparagus, New Potatoes, Caper Parsley Nage
 
Desserts
GRASSINGTON HOUSE STICKY TOFFEE PUDDING
Butterscotch Sauce, Thick Cream
 
CRÈME BRULEE
Blueberry Compote, Passion Fruit, Sugar Tuille Grape Puree, Elderflower Gel