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Restaurant

THE MARKET MENU

21st January – 26th January

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE!

Starters
CREAM OF SWEET POTATO, COCONUT & LEMON GRASS SOUP (V)  
HORSERADISH GNOCCHI
Beetroot, Artichoke & Raclette Cheese
 
Mains
LOCAL MOORLAND PHEASANT BREAST
Bubble & Squeak, Oregano Onions
 
SEARED SEABREAM FILLET
Queenie Scallop & Crab Tagliatelle
 
Desserts
STICKY TOFFEE PUDDING
Village Cream & Butterscotch Sauce
 
CHOCOLATE & PECAN MOUSSE
Passion Fruit & Honeycomb
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
Wilted Greens, Broad Beans, Peas, Spinach & Cavalo Nero (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter £1.95