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Restaurant

THE MARKET MENU

19th November – 24th November

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE!

Starters
BROCOLLI & PEA VELOUTE (V)  
BEETROOT & GIN CURED SALMON
Cucumber & Fennel, Dill Bavarois
 
Mains
RARE BREED PORK LOIN
Chorizo & Alsace Cabbage
 
CODLING FILLET
Raclette Cheese Potato, Creamed Sprouts & Crisp Onions
 
Desserts
VANILLA CRÈME BRULEE
Lemon Curd, Blueberries & Brown Sugar Tuille
 
RASPBERRY ALMOND FRANGEPAN
Raspberry & Clotted Cream Ice Cream
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
Wilted Greens, Broad Beans, Peas, Spinach & Cavalo Nero (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter £1.95