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3

Restaurant

THE MARKET MENU

19th February – 25th February

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Lunch: 2 Course £10.00 3 Courses £14.50
Dinner: 2 Course £17.50 3 Courses £19.50

Starters
CREAM OF FIELD MUSHROOM SOUP  
DUCK, CHICKEN & POTTED HAM HOCK TERRINE
Piccalilli Dressing
 
Mains
RARE BREED PORK BELLY & PORK FILLET
Sage & Onion Cous Cous, Apple Jus
 
SEARED TUNA LOIN
Sesame, Kale, Salmon & Ginger Spring Roll
 
Desserts
HONEY POACHED PEAR
Caramelised Custard, Yorkshire Rhubarb
 
DARK CHOCOLATE FONDANT
Vanilla Ice Cream, Honeycomb Strawberries & Mint