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Restaurant

THE MARKET MENU

9th July – 14th July

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Three Course £19.50

Starters
CREAM OF ASPARAGUS & PEA SOUP  
SLOW COOKED LAMB BELLY
Feta, Broad Beans, Smoked Almonds
 
Mains
ROAST GOOSNARGH CHICKEN BREAST
Wild Mushroom & Serrano Ham Boudin, Wild Garlic Dauphinoise
 
WHOLE EAST COAST PLAICE
Citrus Fennel, Caper & Tiger Prawn Beurre Noisette
 
Desserts
COMPRESSED PINEAPPLE
Lemon Curd, Nougat, Meringue, Passion Fruit
 
CHOCOLATE ORANGE PAVE
Orange Sorbet, Cocoa Nib Tuile