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Restaurant

THE MARKET MENU

24th September – 29th September

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE!

Starters
CREAM OF PARSNIP & CARDAMOM SOUP (V)  
TROUT FILLET
Fennel Bavarois, Horseradish, Caviar, Lobster Oil Dressing
 
Mains
RARE BREED PORK FILLET
Sweet Marjoram Onions, Kale & Thyme Potato
 
EAST COAST HAKE FILLET
Charred Leeks, Mussel & Miso Broth
 
Desserts
DARK CHOCOLATE MELT
Blackberry Ripple Ice Cream
 
VANILLA RICE PUDDING
Red Wine & Honey Plums, Praline Granola
 
sides - CHARGED AS TAKEN
Truffle Honey Carrots (G) (V) £3.25
Wilted Greens, Broad Beans, Peas, Spinach (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter

£1.95