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Restaurant

MOTHERING SUNDAY MENU

Sunday 11th March 2018
Served: 12noon till 8.00pm

Priced at £26.50 per person

 
CREAM OF GARDEN PEA & MINT SOUP (V)  
NORFOLK QUAIL BREAST
Leg Kiev & Quail Tea
 
LOCAL NEW SEASON WILD GARLIC GNOCCHI
Raclette Style & Scorched Onions (V)
 
TIGER PRAWNS & CORNISH CRAB COCKTAIL  
 
14-HOUR ROAST PATELEY BEEF RUMP
Yorkshire Pudding
 
SCANDINAVIAN SKREI COD LOIN, RED PEPPER
Fennel & Shellfish Dressing
 
LOCAL RARE BREED PORK BELLY, COMPRESSED APPLE
Ham & Peas Pudding Fritter & Crackling
 
SPINACH & WILD MUSHROOM SPÄTZLE
Roast Beets & Kale (V)
 
 
WAKEFIELD RHUBARB CRÈME BRULEE
Ginger Ice Cream, Rhubarb Crisps
 
DARK CHOCOLATE FONDANT
Toasted Almonds & Town head Thick Cream
 
LEMON TART, PISTACHIO & HAZELNUT ICE CREAM
Raspberry Tulle
 
SELECTION OF THE COURT YARD CHEESES
Chutney, Water Biscuits & Celery