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Restaurant

SUNDAY LUNCH MENU

Sunday 18th November 2018

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CREAM OF BROCCOLI & PEA VELOUTE (V)  
HOME SMOKED HALIBUT
Crispy Quail Egg, Artichokes & Leeks
 
RARE BREED BBQ PORK BELLY
Sweetcorn Puree, Scorched Onion
 
LOCAL LINTON CARROTS
Goats Cheese, Black Garlic & Kale (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
PAN SEARED SALMON FILLET
Salmon & Ginger Tortellini & Fish Nage
 
LOCAL MOOR PHEASANT BREAST
Smoked Pheasant Boudin & Chorizo
 
BEETROOT TEXTURES
Peas, Broad Beans & Scallions (V)
 
Desserts
VANILLA CRÈME BRULEE
Lemon Curd, Blueberries & Brown Sugar Tuille
 
YORKSHIRE PARKIN TRIFLE
Blackberry & Apple Jelly
 
RASPBERRY ALMOND FRANGEPAN
Raspberry & Clotted Cream Ice Cream
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)