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SUNDAY LUNCH MENU

Sunday 21st July 2019

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CREAM OF BUTTERNUT SQUASH & CHILLI SOUP (V)  
HAM HOCK TERRINE
Apple, Pickled Radish & Brioche
 
SALMON & TIGER PRAWN CANNELONI
Poached Fennel & Lobster Mayonnaise
 
ASPARAGUS & PEA MOUSSE
Feta Cheese (V)
 
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE LONGHORN BEEF RUMP
Yorkshire Pudding
 
PAN ROAST GOOSNARGH CHICKEN BREAST
Pancetta, Peas, Broad Beans & Kale
 
SEARED EAST COAST HAKE FILLET
Citrus Braised Celery & Garden Dill Nage
 
BEETROOT TORTELLINI
Turnip, Courgette & Chives (V)
 
Desserts
DARK CHOCOLATE CREMEAUX
Orange Sorbet, Almond Granola
 
SUMMER BERRY PUDDING
Townhead Thick Cream
 
BUTTERMILK PANNA COTTA
Gooseberry Compote, Elderflower & Brown Sugar Tuille
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)