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Restaurant

SUNDAY LUNCH MENU

Sunday 20th January 2019

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
SWEET POTATO & LEMON GRASS SOUP (V)  
LOCAL PARTRIDGE BREAST
Salsify, Celeriac & Split Hazelnut Dressing
 
QUEENIE SCALLOP & LEEK RACLETTE CHEESE GRATIN
Ginger Crumb
 
HORSERADISH GNOCCHI
Beetroot, Artichoke & Truffle (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
PAN ROAST LAMB RUMP
Roast Red pepper, Aubergine & Olives
(Supplement £2.50)
 
SEABREAM FILLET
Confit Fennel, Tiger Prawns
 
SHITAKE MUSHROOMS

Charred Leeks, Pumpkin Risotto

 
Desserts
STICKY TOFFEE PUDDING
Local Thick Cream, Butterscotch Sauce
 
CHOCOLATE & PECAN MOUSSE
Passion Fruit & Honeycomb
 
BLACKBERRY & LIQUORICE PARFAIT
Rhubarb Textures, Blackberry & Rhubarb Macaroon
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)