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Restaurant

SUNDAY LUNCH MENU

Sunday 15th July 2018

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CREAM OF CARROT & CORIANDER SOUP (V)  
RARE BREED PORK SHOULDER
Sage, Onion, Toffee Apple, Jersey Crisps
 
SCORCHED RAINBOW TROUT
Beetroot, Fennel & Garden Dill
 
HOME SMOKED GARLIC GNOCCHI
Charred Leeks, Cheddar Fritter, Crispy Onions (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
GRILLED PLAICE FILLETS
Tartare Fish Nage, Crispy Potato
 
GOOSNARGH CHICKEN BREAST
Secret Garden Peas, Pancetta
 
HERITAGE TOMATOES, PARSLEY SPATZLE
Lemon, Thyme Crust (V)
 
Desserts
STRAWBERRY & WHITE CHOCOLATE ETON MESS  
RASPBERRY MILLE FEUILLE
Vanilla Ice Cream
 
LEMON POSSET
Passion Fruit, Honeycomb & Pineapple
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)