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SUNDAY LUNCH MENU

Sunday 19th May 2019

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
ASPARAGUS & PEA VELOUTE (V)  
HOME SMOKED HAKE
Celeriac Remoulade & Pickled Dill
 
FETA & WILD GARLIC
Red Pepper & Sun Blushed Tomatoes (V)
 
GOOSNARGH CORNFED CHICKEN LIVER PATE
Truffled Apple & Brioche
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE LONGHORN BEEF RUMP
Yorkshire Pudding
 
SLOW COOKED THIRSK SPRING LAMB SHOULDER
Lamb Tortellini, Caper, Tomato & Mint Jus
 
SEARED COLEY LOIN
Local Scallions & Tiger Prawns
 
BUTTERNUT SQUASH, SWEET ONION & CHESTNUT LASAGNE
Sage, Onions & Ogleshield Raclette Cheese, Butternut Squash Granola (V)
 
Desserts
PEACH MELBA
Peach Panna Cotta, Berry Sorbet
 
STEM GINGER & APRICOT CHEESECAKE
Clotted Cream Ice Cream
 
TIRAMISU
Warm Chocolate Mousse, Coffee Sponge & Crème Patisserie
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)