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SUNDAY LUNCH MENU

Sunday 15th September 2019

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CARROT, COCONUT & CHILLI VELOUTE (V)  
CHARRED MACKEREL
Beetroot Textures, Pickled Radish
 
GOOSNARGH CHICKEN & MUSHROOM RAVIOLI
Chicken Consommé
 
PEA & LEEK RISOTTO (V)
Local Onions, Ribblehead Goat’s Cheese
 
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE LONGHORN BEEF RUMP
Yorkshire Pudding
 
BRAISED THIRSK LAMB SHOULDER
Lamb Fillet, Local Bobby Beans, Olives, Tomato Jus
 
FLEETWOOD HADDOCK FILLET
Smoked Haddock Risotto
 
SALT BAKED CELERIAC (V)(GF)
Beetroot, Wild Mushrooms, Truffle Pecorino
 
Desserts
GRASSINGTON HOUSE STICKY TOFFEE PUDDING
Butterscotch Sauce, Thick Townhead Cream
 
WARM CHOCOLATE MOUSSE
Peanut Butter Ice Cream
 
ORANGE FRANGIPAN
Clotted Cream Ice Cream
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)