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SUNDAY LUNCH MENU

Sunday 17th November 2019

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
ROAST TOMATO & RED PEPPER VELOUTE (V) (GF)  
SALMON PITHIVIER
Keta Caviar & Samphire
 
LOCAL MOOR PARTRIDGE BREAST
Blackberry Compote, Liver Pate
 
SALT BAKED CELERIAC (GF) (V)
Beetroot, Wild Mushrooms & Truffle Pecorino
 
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE SHORTHORN BEEF RUMP
Yorkshire Pudding
 
RARE BREED PORK BELLY (GF)
Braised Cider Celery, Toffee Apple Jus
 
PAN SEARED SEABREAM (GF)
Crayfish, Creamed leeks, Shellfish Nage
 
MUSCADE PUMPKIN, CHESTNUT & SAGE LASAGNE (V)
Spiced Sweet Potato, Ogleshield Cheese
 
Desserts
MILK CHOCOLATE PANNA COTTA
Orange Compote, Chocolate Soil
 
APPLE TATIN
Liquorice Ice Cream
 
TOASTED COCONUT PARFAIT
Strawberry Compote
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)