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3

Restaurant

SUNDAY LUNCH MENU

22nd April 2018

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CREAM OF PEA & LEEK SOUP  
CHICKEN & CHORIZO BALLANTINE
Red Pepper Puree, Chicken Skin Granola
 
CHARRED MACKEREL
Beetroot & Apple Cannelloni, Dill
 
WATERMELON
Heritage Tomatoes, Mint & Pine Nuts (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED ABERDEEN ANGUS BEEF RUMP
Yorkshire Pudding
 
RARE BREED PORK FILLET
Butternut Squash, Sage & Onion, Crackling
 
GRILLED SEA BASS FILLET
Fennel, Tiger Prawn Caper Beurre Noisette
 
NEW SEASON ASPARAGUS
Artichoke & Wild Garlic Gnocchi
 
Desserts
VANILLA POACHED STRAWBERRIES
Dehydrated White Chocolate, Mint Ice Cream
 
TIA MARIA HAZELNUT CAKE
Coffee Gel, Almond Cream, Amaretto & Apricot Sorbet
 
CRÈME BRULEE
Blueberry Compote, Passion Fruit, Sugar Tuile, Grape Puree, Elderflower Gel
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers