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Restaurant

SAMPLE SUNDAY LUNCH MENU

Sunday 23rd September 2018

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CREAM OF PARSNIP & CARDAMOM SOUP  
LOCAL PARTRIDGE BREAST
Pickled Garden Vegetables, Blackberry Dressing
 
TROUT FILLET
Fennel Bavarois, Horseradish, Caviar, Lobster Oil Dressing
 
SWEET POTATO PEARL BARLEY RISOTTO (V)  
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
RARE BREED PORK FILLET
Sweet Marjoram Onions, Kale
 
HAKE FILLET
Mussel & Miso Broth
 
TRUFFLE PECORINO GNOCCHI
Charred Leeks, Land Cress Pesto, Crispy Onions (V)
 
Desserts
DARK CHOCOLATE MELT
Blackberry Ripple Ice Cream
 
VANILLA RICE PUDDING
Red Wine & Honey Plums, Praline Granola
 
CHERRY & VANILLA POSSET
Sesame Tuile, Kirsch Gel
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)