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THE MARKET MENU

25th November - 30th November 2019

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE

Starters
CHESTNUT MUSHROOM VELOUTE (V)  
VODKA CURED SALMON
Spring Onion, Crispy Mussels, Chilli & Lime Dressing
 
Mains
POACHED BRILL FILLET
Celeriac Textures, Pancetta, Parmesan Crisp
 
GLOUCESTER OLD SPOT PORK COLLAR (GF)
Fondant Potato, Red Cabbage, Wild Mushroom & Tarragon Jus
 
Desserts
CHOCOLATE & BANANA MILK LOAF
Salted Caramel, Liquorice Ice Cream
 
RASPBERRY CHEESECAKE
White Chocolate Textures
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
PANCETTA, GARDEN PEAS & SHALLOTS (GF) £3.25
LYONNAISE NEW POTATOES (GF) £3.25
Hand Cut Triple Cooked Fried Potatoes (GF) (V) £3.00
Beer Battered Onion Rings (V) £2.75
NEW POTATOES, PARSLEY BUTTER (V) £1.95
WILTED GREENS, KALE, SPINACH, CABBAGE & PEAS (G) (V) £3.25