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THE MARKET MENU

14th September - 19th October 2019

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE

Starters
CELERIAC, THYME & APPLE SOUP (V)  
GLAZED RARE BREED PORK BELLY
Aubergine Pickle, Spring Onion & Smoked Barbeque Sauce
 
Mains
LOCAL MOOR PHEASANT BREAST
Butternut Squash, Pancetta & Pheasant Faggot
 
SEA TROUT FILLET
Tiger Prawn Ravioli, Fennel & Shellfish Nage
 
Desserts
APPLE & CINNAMON CRUMBLE
Vanilla Ice Cream
 
COCONUT PANNA COTTA
Mango & Passion Fruit
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
PANCETTA, GARDEN PEAS & SHALLOTS (GF) £3.25
LYONNAISE NEW POTATOES (GF) £3.25
Hand Cut Triple Cooked Fried Potatoes (GF) (V) £3.00
Beer Battered Onion Rings (V) £2.75
NEW POTATOES, PARSLEY BUTTER (V) £1.95
WILTED GREENS, KALE, SPINACH, CABBAGE & PEAS (G) (V) £3.25