It's the turn of hard working dads to take the spotlight and enjoy a bit of attention from their family.
Here's five questions with proud dad and Grassington House Executive Chef, John Rudden.
1. What does it mean to you to be a dad?
Being a dad is the greatest gift of all.
2. How many children / grandchildren do you have?
I have four children, twin boys, & two beautiful daughters. And then I have four grandchildren.
3.. What lessons did you take from your own father that you use / remember today?
Don’t talk about yourself, let others talk about you. And my father's work ethic has definitely become mine - you only get out what you put in.
4. Have you passed on your culinary skills to your children?
James cooks a little & Adam is now our Front of House Manager. I teach my children to enjoy good fresh food, but I want them to find their own path in life. If it's catering, then I will be more than happy to help them.
5. Do you have a family motto / mantra that you have instilled in your own family?
Family is the most important thing...