GRASSINGTON HOUSE
Restaurant MENU
(V) Vegetarian (GF) Gluten Free
Served: 12 Noon - 8.00pm Wednesday, Thursday & Sunday
12 Noon - 8.30pm Friday & Saturday
STARTERS
CREAM SOUP OF THE DAY (V) (GF)
£6.50
Tempting Taster Slate House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls
For 1 £10.50 - For 2 £20.00 - For 3 £29.00
Fish Sharing Platter (GF)Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels
For 1 £12.25 - For 2 £23.50 - For 3 £33.50
Pan Seared Local Wood Pigeon Breast (GF)Puy Lentils & Blackberry Jus
£8.25
Preserved Wild Garlic Gnocchi (V) Wild Mushrooms, Ogleshield Cheese
£8.25
Seared King Scallop (GF) Jerusalem Artichoke, Apple & Truffle Pecorino
£11.50
Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Sea Salt
Starter £10.00 - Main £18.50
Mains
Local Moor Partridge BreastsPancetta, Mushrooms, Truffle Potato & Broad Beans
£23.50
Rare Breed Pork BellySticky Cheek, Potato Terrine, Shallot, Soused Apple & Vanilla Salt
£20.50
Halibut Fillet (GF) King Scallop, Lemon Confit Potatoes, Tomato & Lobster Bisque
£24.50
Beef Fillet Mignon, Award-Winning Rag Pudding Carrot Purée, Cabbage Faggot & Red Wine Onion Jus
£20.50
Roast Red Pepper & Courgette Risotto (V) Goat’s Cheese, Red Pepper Relish, Rice Cracker, Lemon Parsley
£16.50
Beer Battered Sustainable Fish of The Day Minted Peas Triple Cooked Chips & Tartar Sauce
£16.50
Steaks
Thirsk 8oz 28 Day Aged Fillet Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
£35.50
Thirsk 8oz 28 Day Aged Rump Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
£25.50
Add Sauce: Pepper Corn or Blue Cheese
£3.50
Sides
Broccoli Cheese (GF) (V)
£3.95
Wilted Greens (GF) (V)
£3.50
Garlic Roast New Potatoes (GF) (V)
£3.95
Skinny Fries (GF) (V)
£3.95
Triple Cooked Chips (GF) (V)
£3.95
Honey Roast Carrots (GF) (V)
£3.95
Grassington House Salad (GF) (V)
£3.95
DESSERTS
Dark Chocolate Cremeaux Horlicks Mousse, Hazelnuts, Salted Caramel Ice Cream
£7.50
Mango MeringuePassion Fruit, Coconut & Lime Sorbet
£7.50
Apple & Cinnamon Mille FeuilleCrème Patisserie, Maple & Pecan Ice Cream
£7.50
Gooseberry & Almond FrangipaneElderflower, Amaretto Sorbet
£7.50
Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade & Dark Chocolate (Choose Three Flavours)
Scoop £3.00 - Bowl £7.50
CHEESE BOARD CHOICE
Served With: Rhubarb & Apple Chutney, Homemade Water Biscuits
4 Cheese - £11.95
Tunworth, Cow’s Milk, Pasteurised An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).
Fellstone, Cow’s Milk, Unpasteurised Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.
Dale End Cheddar, Cow’s Milk, Unpasteurised (V) Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour
Leeds Blue, Sheep’s Milk, Pasteurised Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
Glass of Port
From £4.00
AND TO FINISH...
A Selection of Coffees & Speciality Teas Available
From £2.75
Grassington House Liqueur Coffee
From £7.25