Skip to Content

Restaurant MENU

(V) Vegetarian (GF) Gluten Free

Served: 12 Noon - 8.00pm Wednesday, Thursday & Sunday
12 Noon - 8.30pm Friday & Saturday




Tempting Taster Slate House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £10.50 - For 2 £20.00 - For 3 £29.00

Fish Sharing Platter (GF)Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels

For 1 £12.25 - For 2 £23.50 - For 3 £33.50

Pan Seared Local Wood Pigeon Breast (GF)Puy Lentils & Blackberry Jus


Preserved Wild Garlic Gnocchi (V) Wild Mushrooms, Ogleshield Cheese


Seared King Scallop (GF) Jerusalem Artichoke, Apple & Truffle Pecorino


Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Sea Salt

Starter £10.00 -  Main £18.50


Local Moor Partridge BreastsPancetta, Mushrooms, Truffle Potato & Broad Beans


Rare Breed Pork BellySticky Cheek, Potato Terrine, Shallot, Soused Apple & Vanilla Salt


Halibut Fillet (GF) King Scallop, Lemon Confit Potatoes, Tomato & Lobster Bisque


Beef Fillet Mignon, Award-Winning Rag Pudding Carrot Purée, Cabbage Faggot & Red Wine Onion Jus


Roast Red Pepper & Courgette Risotto (V) Goat’s Cheese, Red Pepper Relish, Rice Cracker, Lemon Parsley


Beer Battered Sustainable Fish of The Day Minted Peas Triple Cooked Chips & Tartar Sauce



Thirsk 8oz 28 Day Aged Fillet Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes


Thirsk 8oz 28 Day Aged Rump Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes


Add Sauce: Pepper Corn or Blue Cheese



Broccoli Cheese (GF) (V)


Wilted Greens (GF) (V)


Garlic Roast New Potatoes (GF) (V)


Skinny Fries (GF) (V)


Triple Cooked Chips (GF) (V)


Honey Roast Carrots (GF) (V)


Grassington House Salad (GF) (V)



Dark Chocolate Cremeaux Horlicks Mousse, Hazelnuts, Salted Caramel Ice Cream


Mango MeringuePassion Fruit, Coconut & Lime Sorbet


Apple & Cinnamon Mille FeuilleCrème Patisserie, Maple & Pecan Ice Cream


Gooseberry & Almond FrangipaneElderflower, Amaretto Sorbet


Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade & Dark Chocolate (Choose Three Flavours)

Scoop £3.00 - Bowl £7.50


Served With: Rhubarb & Apple Chutney, Homemade Water Biscuits

4 Cheese - £11.95

Tunworth, Cow’s Milk, Pasteurised An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).

Fellstone, Cow’s Milk, Unpasteurised Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.

Dale End Cheddar, Cow’s Milk, Unpasteurised (V) Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour

Leeds Blue, Sheep’s Milk, Pasteurised Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

Glass of Port

From £4.00


A Selection of Coffees & Speciality Teas Available

From £2.75

Grassington House Liqueur Coffee

From £7.25

Download Menu