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(V) Vegetarian (GF) Gluten Free




Tempting Taster Slate House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £9.50 - For 2 £18.00 - For 3 £27.00

Fish Sharing Platter Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels

For 1 £11.50 For 2 £22.00 For 3 £32.00

Slow Cooked Yorkshire Lamb Breast (GF) White Onion Puree, Gremolata, Crisp Onions


Heritage Tomatoes Goat’s Cheese, Basil & Cider Vinegar (GF) (V)


Yorkshire Free Range Chicken King Scallop, Lovage, Pancetta & Salt & Pepper


Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Salt

Starter £8.50 Main £16.00

Yorkshire Free Range Chicken Liver Pate, Mulled Wine Jelly


Tapas (GF) Please Choose, One Dish, Dressing & Side from the selection below.
Dish: Monk Fish, Tiger Prawns, Beef Fillet Strips or Squid
Dressing: Garlic Lemon & Parsley or Chilli Spring Onions & Coriander
Side: Smoked Paprika & Garlic Roast New Potatoes (GF) (V) OR Chorizo & Chickpeas

Small Plate £8.50 Large Plate £15.50


Gressingham Duck Breast & Leg (GF) Celeriac, Pancetta & Wild Mushroom Jus


Local Moor Pheasant Breast Pheasant Wellington, Beetroots, Thyme Lentils, Bilberry Jus


Baked Monk Fish (GF) Tiger Prawns & Courgettes, Tomato Lemon Herb Oil


Seared Sea Bass (GF) Charred Leeks, Parsley Nage, Crisp Potato


Award-Winning Rag Pudding Fillet Mignon, Carrot Puree, Cabbage Faggot & Red Wine Onion Jus


Roast Pumpkin & Sage Lasagne (V) Ogleshield Cheese


Beer Battered Sustainable Fish of The Day Minted Peas Triple Cooked Chips & Tartar Sauce



Cote-De-Bœuf 30oz (Cooking Time 30 Mins) Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes

For 2 £58.50

Thirsk 8oz 28 Day Aged Rump Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes


Add Sauce: Pepper Corn, Blue Cheese or Diane



Broccoli Cheese (GF) (V)


Garden Peas, Shallots & Pancetta (GF)


Smoked Paprika & Garlic Roast New Potatoes (GF) (V)


Dauphinoise Potatoes (GF) (V)


arsley, Buttered, Bay Potatoes (GF) (V)


Triple Cooked Chips (GF) (V)


Honey Roast Carrots & Parsnips (GF) (V)


Brussel Sprouts & Grated Chestnuts (GF) (V)



Open Yorkshire Free Range Chicken, Bacon, Mango & Basil


Open Smoked Salmon Capers & Pickled Cucumber


Open Cold-Water Prawn Marie Rose Sauce


Grassington House BLT


Seared Beef Fillet Spring Onion, Coriander & Chilli


Grassington House Club Sandwich Free Range Chicken, Bacon, Lettuce & Tomato


Glazed Gorgonzola Button Mushrooms & Caramelised Onions



Grassington House Christmas Pudding Brandy Sauce


Pineapple Tatin, Townhead Cream (Cooking Time 20 mins) Townhead Cream


Dark Chocolate & Orange Chocolate Fondant, Marjolaine & Orange Ice Cream


Baked Raspberry & White Chocolate Cheesecake Lemon Curd, Raspberry Ripple Ice Cream


Stem Ginger Pudding Poached Pear, Rum & Raisin, Muscovado Sugar Ice Cream


Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade & Dark Chocolate

Scoop £1.75 Bowl £4.50


Served With: Truffle Honey & Homemade Water Biscuits

4 Cheeses - £8.50

Tunworth, Cow’s Milk, Pasteurised An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).

Fellstone, Cow’s Milk, Unpasteurised Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.

Dale End Cheddar, Cow’s Milk, Unpasteurised (V) Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour

Leeds Blue, Sheep’s Milk, Pasteurised Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

Glass of Port

From £4.00




Flat White






Single Espresso


Double Espresso








Hot Chocolate


Hot Chocolate with whipped cream


English Breakfast Tea For 1


Earl Grey Tea


Fruit Tea


Speciality Teas (Please ask for our selection)


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