GRASSINGTON HOUSE MENU
(V) VEGETARIAN (GF) GLUTEN FREE
| Starters | |
|---|---|
| Cream Soup Of The Day (V) (GF) | £5.95 |
| Tempting Taster Slate
House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls
|
For 1 £9.50 |
| Fish Sharing Platter:
Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels
|
For 1 £11.50 For 2 £22.00 For 3 £32.00 |
|
Slow Cooked Yorkshire Lamb Breast (GF)
White Onion Puree, Gremolata, Crisp Onions
|
£7.25 |
| Heritage Tomatoes
Goat’s Cheese, Basil & Cider Vinegar (GF) (V)
|
£7.25 |
| Yorkshire Free Range Chicken
King Scallop, Lovage, Pancetta & Salt & Pepper
|
£9.25 |
| Tempura Tiger Prawns
Coriander Marie Rose Sauce, Lime Salt
|
Starter £8.50 Main £16.00 |
| Yorkshire Free Range Chicken Liver Pate,
Mulled Wine Jelly
|
£16.95 |
| Tapas (GF)
Please Choose, One Dish, Dressing & Side from the selection below. |
Small Plate £8.50 Large Plate £15.50 |
| Mains | |
|---|---|
| Gressingham Duck Breast & Leg (GF)
Celeriac, Pancetta & Wild Mushroom Jus
|
£22.50 |
|
Local Moor Pheasant Breast
Pheasant Wellington, Beetroots, Thyme Lentils, Bilberry Jus
|
£19.95 |
|
Baked Monk Fish (GF)
Tiger Prawns & Courgettes, Tomato Lemon Herb Oil
|
£19.95 |
| Seared Sea Bass (GF)
Charred Leeks, Parsley Nage, Crisp Potato
|
£19.95 |
| Award-Winning Rag Pudding
Fillet Mignon, Carrot Puree, Cabbage Faggot & Red Wine Onion Jus
|
£19.95 |
| Roast Pumpkin & Sage Lasagne (V)
Ogleshield Cheese
|
£16.95 |
| Beer Battered Sustainable Fish of The Day
Minted Peas Triple Cooked Chips & Tartar Sauce
|
£14.95 |
| STEAKS | |
|---|---|
| Cote-De-Bœuf 30oz (Cooking Time 30 Mins)
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
|
For 2 £58.50 |
|
Thirsk 8oz 28 Day Aged Rump Steak
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
|
£20.95 |
|
Add Sauce:
Pepper Corn, Blue Cheese or Diane
|
£2.95 |
| Sides | |
|---|---|
| Broccoli Cheese (GF) (V) |
£3.95 |
| Garden Peas, Shallots & Pancetta (GF) | £3.50 |
| Smoked Paprika & Garlic Roast New Potatoes (GF) (V) | £3.50 |
| Dauphinoise Potatoes (GF) (V) | £3.50 |
| Parsley, Buttered, Bay Potatoes (GF) (V) | £3.50 |
| Triple Cooked Chips (GF) (V) | £3.50 |
| Honey Roast Carrots & Parsnips (GF) (V) | £3.50 |
| Brussel Sprouts & Grated Chestnuts (GF) (V) | £3.50 |
| SANDWICHES | |
|---|---|
| Open Yorkshire Free Range
Chicken, Bacon, Mango & Basil
|
£7.95 |
|
Open Smoked Salmon
Capers & Pickled Cucumber
|
£7.75 |
|
Open Cold-Water Prawn
Marie Rose Sauce
|
£7.50 |
| Grassington House BLT | £6.95 |
| Seared Beef Fillet
Spring Onion, Coriander & Chilli
|
£10.95 |
| Grassington House Club Sandwich
Free Range Chicken, Bacon, Lettuce & Tomato
|
£8.50 |
| Glazed Gorgonzola
Button Mushrooms & Caramelised Onions
|
£7.50 |
| All Served On: White, Whole Meal Bread or Gluten Free |
| DESSERTS | |
|---|---|
| Grassington House Christmas Pudding
Brandy Sauce
|
£6.50 |
| Pineapple Tatin, Townhead Cream (Cooking Time 20 mins)
Townhead Cream
|
£6.50 |
|
Dark Chocolate & Orange,
Chocolate Fondant, Marjolaine & Orange Ice Cream
|
£6.50 |
|
Baked Raspberry & White Chocolate Cheesecake,e
Lemon Curd, Raspberry Ripple Ice Cream
|
£6.50 |
| Stem Ginger Pudding
Poached Pear, Rum & Raisin, Muscovado Sugar Ice Cream
|
£6.50 |
| Home-made Grassington House Ice Cream
Liquorice, Vanilla, Marmalade & Dark Chocolate
|
Scoop £1.75 Bowl £4.50 |
| CHEESE BOARD CHOICE |
|---|
| 4 Cheeses - £8.50 Served With: Truffle Honey & Homemade Water Biscuits |
|
Tunworth, Cow’s Milk, Pasteurised
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).
|
|
Fellstone, Cow’s Milk, Unpasteurised
Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.
|
| Dale End Cheddar, Cow’s Milk, Unpasteurised (V)
Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour
|
| Leeds Blue, Sheep’s Milk, Pasteurised
Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
|
| Glass of Port
From £4.00
|
| HOT DRINKS | |
|---|---|
| Americano |
£2.65 |
| Flat White | £2.85 |
| Latte | £3.10 |
| Cappuccino | £2.95 |
| Single Espresso | £2.20 |
| Double Espresso | £2.60 |
| Mocha | £3.30 |
| ADD FLAVOUR SYRUP | £0.60 |
| Hot Chocolate | £3.30 |
| Hot Chocolate with whipped cream | £3.80 |
| English Breakfast Tea For 1 | £2.00 |
| Earl Grey Tea | £2.40 |
| Fruit Tea | £2.40 |
| Speciality Teas (Please ask for our selection) | £2.40 |