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GRASSINGTON HOUSE MENU

(V) Vegetarian (GF) Gluten Free

STARTERS

CREAM SOUP OF THE DAY (V) (GF)

£5.95

Tempting Taster Slate House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £9.50 - For 2 £18.00 - For 3 £27.00

Fish Sharing Platter Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels

For 1 £11.50 For 2 £22.00 For 3 £32.00

Slow Cooked Yorkshire Lamb Breast (GF) White Onion Puree, Gremolata, Crisp Onions

£7.25

Heritage Tomatoes Goat’s Cheese, Basil & Cider Vinegar (GF) (V)

£7.25

Yorkshire Free Range Chicken King Scallop, Lovage, Pancetta & Salt & Pepper

£9.25

Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Salt

Starter £8.50 Main £16.00

Yorkshire Free Range Chicken Liver Pate, Mulled Wine Jelly

£6.95

Tapas (GF) Please Choose, One Dish, Dressing & Side from the selection below.
Dish: Monk Fish, Tiger Prawns, Beef Fillet Strips or Squid
Dressing: Garlic Lemon & Parsley or Chilli Spring Onions & Coriander
Side: Smoked Paprika & Garlic Roast New Potatoes (GF) (V) OR Chorizo & Chickpeas

Small Plate £8.50 Large Plate £15.50

Mains

Gressingham Duck Breast & Leg (GF) Celeriac, Pancetta & Wild Mushroom Jus

£22.50

Local Moor Pheasant Breast Pheasant Wellington, Beetroots, Thyme Lentils, Bilberry Jus

£19.95

Baked Monk Fish (GF) Tiger Prawns & Courgettes, Tomato Lemon Herb Oil

£19.95

Seared Sea Bass (GF) Charred Leeks, Parsley Nage, Crisp Potato

£19.95

Award-Winning Rag Pudding Fillet Mignon, Carrot Puree, Cabbage Faggot & Red Wine Onion Jus

£19.95

Roast Pumpkin & Sage Lasagne (V) Ogleshield Cheese

£16.95

Beer Battered Sustainable Fish of The Day Minted Peas Triple Cooked Chips & Tartar Sauce

£14.95

Steaks

Cote-De-Bœuf 30oz (Cooking Time 30 Mins) Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes

For 2 £58.50

Thirsk 8oz 28 Day Aged Rump Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes

£20.95

Add Sauce: Pepper Corn, Blue Cheese or Diane

£2.95

Sides

Broccoli Cheese (GF) (V)

£3.95

Garden Peas, Shallots & Pancetta (GF)

£3.50

Smoked Paprika & Garlic Roast New Potatoes (GF) (V)

£3.50

Dauphinoise Potatoes (GF) (V)

£3.50

arsley, Buttered, Bay Potatoes (GF) (V)

£3.50

Triple Cooked Chips (GF) (V)

£3.50

Honey Roast Carrots & Parsnips (GF) (V)

£3.50

Brussel Sprouts & Grated Chestnuts (GF) (V)

£3.50

SANDWICHES

Open Yorkshire Free Range Chicken, Bacon, Mango & Basil

£7.95

Open Smoked Salmon Capers & Pickled Cucumber

£7.75

Open Cold-Water Prawn Marie Rose Sauce

£7.50

Grassington House BLT

£6.95

Seared Beef Fillet Spring Onion, Coriander & Chilli

£10.95

Grassington House Club Sandwich Free Range Chicken, Bacon, Lettuce & Tomato

£8.50

Glazed Gorgonzola Button Mushrooms & Caramelised Onions

£7.50

DESSERTS

Grassington House Christmas Pudding Brandy Sauce

£6.50

Pineapple Tatin, Townhead Cream (Cooking Time 20 mins) Townhead Cream

£6.50

Dark Chocolate & Orange Chocolate Fondant, Marjolaine & Orange Ice Cream

£6.50

Baked Raspberry & White Chocolate Cheesecake Lemon Curd, Raspberry Ripple Ice Cream

£6.50

Stem Ginger Pudding Poached Pear, Rum & Raisin, Muscovado Sugar Ice Cream

£6.50

Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade & Dark Chocolate

Scoop £1.75 Bowl £4.50

CHEESE BOARD CHOICE

Served With: Truffle Honey & Homemade Water Biscuits

4 Cheeses - £8.50

Tunworth, Cow’s Milk, Pasteurised An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).

Fellstone, Cow’s Milk, Unpasteurised Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.

Dale End Cheddar, Cow’s Milk, Unpasteurised (V) Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour

Leeds Blue, Sheep’s Milk, Pasteurised Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

Glass of Port

From £4.00

HOT DRINKS

Americano

£2.65

Flat White

£2.85

Latte

£3.10

Cappuccino

£2.95

Single Espresso

£2.20

Double Espresso

£2.60

Mocha

£3.30

Americano

£2.65

ADD FLAVOUR SYRUP

£0.60

Hot Chocolate

£3.30

Hot Chocolate with whipped cream

£3.80

English Breakfast Tea For 1

£2.00

Earl Grey Tea

£2.40

Fruit Tea

£2.40

Speciality Teas (Please ask for our selection)

£2.40

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