GRASSINGTON HOUSE
Restaurant MENU

(V) Vegetarian (GF) Gluten Free

Served: 12 Noon - 8.00pm Wednesday, Thursday & Sunday
12 Noon - 8.30pm Friday & Saturday

STARTERS

CREAM SOUP OF THE DAY (V) (GF)

£5.95

Tempting Taster Slate House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £9.95 - For 2 £19.00 - For 3 £28.00

Fish Sharing Platter (GF)Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels

For 1 £11.50 - For 2 £22.00 - For 3 £32.00

Pan Seared Local Wood Pigeon Breast Beetroot, Black Pudding & Rhubarb Vinegar

£7.25

Yorkshire Asparagus (V) (GF) Crispy Hen’s Egg, Salsa Verde

£7.25

Seared King Scallop (GF) Crispy Free-Range Chicken, Sweetcorn, Truffle

£9.25

Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Salt

Starter £9.00 -  Main £17.50

Mains

Yorkshire Lamb (GF) Seared Loin, Lamb Wellington, Broad Beans & Peas, Wild Garlic Pomme Purée

£24.50

Rare Breed Pork Fillet, Belly, Yorkshire Asparagus, Crisp Potato, Sage Butter & Cider Jel

£19.95

Baked Monk Fish (GF) Tiger Prawns & Courgettes, Tomato Lemon Herb Oil

£19.95

Lobster & Tiger Prawn Thermidor Skinny Fries & Caesar Salad

For 1 £25.00 - For 2 £45.00

Beef Fillet Mignon, Award-Winning Rag Pudding Carrot Purée, Cabbage Faggot & Red Wine Onion Jus

£19.95

Spinach Spätzle, Crisp Goat’s Cheese Bon Bon (V) Pickled Beetroot & Wild Rocket

£15.95

Beer Battered Sustainable Fish of The Day Minted Peas Triple Cooked Chips & Tartar Sauce

£15.50

Steaks

Cote-De-Bœuf 30oz (Cooking Time 30 Mins) Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes

For 2 £58.50

Thirsk 8oz 28 Day Aged Rump Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes

£20.95

Add Sauce: Pepper Corn, Blue Cheese or Diane

£3.50

Sides

Broccoli Cheese (GF) (V)

£3.95

Wilted Greens (GF) (V)

£3.50

Garlic Roast New Potatoes (GF) (V)

£3.50

Jersey Royal Buttered Potatoes (GF) (V)

£3.50

Skinny Fries (GF) (V)

£3.50

Triple Cooked Chips (GF) (V)

£3.50

Honey Roast Carrots (GF) (V)

£3.50

Grassington House Salad (GF) (V)

£3.50

DESSERTS

Dark Chocolate Délice Milk Sorbet & Salted Caramel Peanuts

£6.95

Lemon MeringueRaspberry Compote

£6.95

Yorkshire Strawberry Panna Cotta & Almond Granola

£6.95

Rum BabaYorkshire Rhubarb & Chantilly Cream

£6.95

Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade & Dark Chocolate (Choose Three Flavours)

Scoop £2.50 - Bowl £6.50

CHEESE BOARD CHOICE

Served With: Rhubarb & Apple Chutney, Homemade Water Biscuits

4 Cheese - £9.50

Tunworth, Cow’s Milk, Pasteurised An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).

Fellstone, Cow’s Milk, Unpasteurised Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.

Dale End Cheddar, Cow’s Milk, Unpasteurised (V) Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour

Leeds Blue, Sheep’s Milk, Pasteurised Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

Glass of Port

From £4.00

AND TO FINISH...

A Selection of Coffees & Speciality Teas Available

From £2.75

Grassington House Liqueur Coffee

From £7.25