Cream Soup Of The Day (V) (GF) £5.95
Tempting Taster Slate
House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £9.50
For 2 £18.00
For 3 £27.00

Fish Sharing Platter:
Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels
For 1 £11.50
For 2 £22.00
For 3 £32.00
Slow Cooked Yorkshire Lamb Breast (GF)
White Onion Puree, Gremolata, Crisp Onions
Heritage Tomatoes
Goat’s Cheese, Basil & Cider Vinegar (GF) (V)
Yorkshire Free Range Chicken
King Scallop, Lovage, Pancetta & Salt & Pepper
Tempura Tiger Prawns
Coriander Marie Rose Sauce, Lime Salt
Starter £8.50
Main £16.00
Yorkshire Free Range Chicken Liver Pate,
Mulled Wine Jelly
Tapas (GF)

Please Choose, One Dish, Dressing & Side from the selection below.
Dish: Monk Fish, Tiger Prawns, Beef Fillet Strips or Squid
Dressing: Garlic Lemon & Parsley or Chilli Spring Onions & Coriander
Side: Smoked Paprika & Garlic Roast New Potatoes (GF) (V) OR Chorizo & Chickpeas

Small Plate £8.50
Large Plate £15.50
Gressingham Duck Breast & Leg (GF)
Celeriac, Pancetta & Wild Mushroom Jus
Local Moor Pheasant Breast
Pheasant Wellington, Beetroots, Thyme Lentils, Bilberry Jus
Baked Monk Fish (GF)
Tiger Prawns & Courgettes, Tomato Lemon Herb Oil
Seared Sea Bass (GF)
Charred Leeks, Parsley Nage, Crisp Potato
Award-Winning Rag Pudding
Fillet Mignon, Carrot Puree, Cabbage Faggot & Red Wine Onion Jus
Roast Pumpkin & Sage Lasagne (V)
Ogleshield Cheese
Beer Battered Sustainable Fish of The Day
Minted Peas Triple Cooked Chips & Tartar Sauce
Cote-De-Bœuf 30oz (Cooking Time 30 Mins)
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
For 2 £58.50
Thirsk 8oz 28 Day Aged Rump Steak
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
Add Sauce:
Pepper Corn, Blue Cheese or Diane
Broccoli Cheese (GF) (V)
Garden Peas, Shallots & Pancetta (GF) £3.50
Smoked Paprika & Garlic Roast New Potatoes (GF) (V) £3.50
Dauphinoise Potatoes (GF) (V) £3.50
Parsley, Buttered, Bay Potatoes (GF) (V) £3.50
Triple Cooked Chips (GF) (V) £3.50
Honey Roast Carrots & Parsnips (GF) (V) £3.50
Brussel Sprouts & Grated Chestnuts (GF) (V) £3.50
Open Yorkshire Free Range
Chicken, Bacon, Mango & Basil
Open Smoked Salmon
Capers & Pickled Cucumber
Open Cold-Water Prawn
Marie Rose Sauce
Grassington House BLT £6.95
Seared Beef Fillet
Spring Onion, Coriander & Chilli
Grassington House Club Sandwich
Free Range Chicken, Bacon, Lettuce & Tomato
Glazed Gorgonzola
Button Mushrooms & Caramelised Onions
All Served On: White, Whole Meal Bread or Gluten Free
Grassington House Christmas Pudding
Brandy Sauce
Pineapple Tatin, Townhead Cream (Cooking Time 20 mins)
Townhead Cream
Dark Chocolate & Orange,
Chocolate Fondant, Marjolaine & Orange Ice Cream
Baked Raspberry & White Chocolate Cheesecake,e
Lemon Curd, Raspberry Ripple Ice Cream
Stem Ginger Pudding
Poached Pear, Rum & Raisin, Muscovado Sugar Ice Cream
Home-made Grassington House Ice Cream
Liquorice, Vanilla, Marmalade & Dark Chocolate
Scoop £1.75
Bowl £4.50
4 Cheeses - £8.50
Served With: Truffle Honey & Homemade Water Biscuits
Tunworth, Cow’s Milk, Pasteurised
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).
Fellstone, Cow’s Milk, Unpasteurised
Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.
Dale End Cheddar, Cow’s Milk, Unpasteurised (V)
Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour
Leeds Blue, Sheep’s Milk, Pasteurised
Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
Glass of Port
From £4.00
Flat White £2.85
Latte £3.10
Cappuccino £2.95
Single Espresso £2.20
Double Espresso £2.60
Mocha £3.30
Hot Chocolate £3.30
Hot Chocolate with whipped cream £3.80
English Breakfast Tea For 1 £2.00
Earl Grey Tea £2.40
Fruit Tea £2.40
Speciality Teas (Please ask for our selection) £2.40