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Christmas Eve Lunch Menu (SAMPLE)

Friday 24th December 2021

Two Course £35.50 | Three Course £39.50

Served From 2 noon till 3pm.

Take all the worry away before we look for Santa in his sleigh! Start with a delicious Partridge, Mushroom & Herb Wellington with a Blueberry & Shallot Jus, savour a 14 Hour Slow Roast Yorkshire Beef Rump served with a traditional Yorkshire Pudding and choose a Chocolate Marjolaine and Chocolate Orange Fondant to finish. This is just one of the selections available from our delicious Christmas Eve lunch menu. Book via bookings@grassingtonhouse.co.uk.

A 50% deposit will be taken on booking. 

Starters

Roast Tomato Velouté

Partridge, Mushroom & Herb Wellington Blueberry & Shallot Jus

Smoked Haddock, Crispy Hen’s Egg Tartar Butter Sauce

Roast Chestnuts, Potato Gnocchi Sweet Potato & Sage

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14 Hour Slow Roast Yorkshire Beef Rump Yorkshire Pudding

Roast Rare Breed Pork Belly Black Pudding Fritter, Toffee Apple Jus

Seared Cod Loin, Scorched Leeks Herb Blush Tomato, Lemon & Tomato Herb Oil

Salt Baked CeleriacBeetroots, Shallots, Raclette Cheese

DESSERTS

Apple TatinVanilla Pod Ice Cream

Chocolate MarjolaineChocolate Orange Fondant

Raspberry CheesecakeRaspberry Ripple

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Biscuits

(Supplement £3.50)

(V) VEGETARIAN (GF) GLUTEN FREE

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