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The Pod - December Festive Menu

Available from  2nd December until 23rd December

Three-Course Menu priced at £25.50 Per Person

Wednesday to Sunday 12pm–8.00pm

STARTERS

Celeriac & Apple Veloute

Pressed Terrine Of Duck, Partridge & Free-Range ChickenPrunes & Apricots, Red Currants

Tiger Prawn & Crab RavioliShellfish & Chive Bisque

Confit Onion & Beetroot TatinGoat’s Cheese Fritter, Beetroot Textures

Mains

Poached & Roast Goosnargh Turkey BreastStuffing, Pigs In Blankets & Bread Sauce Fritter

Local Moor Pheasant BreastPancetta, Black Pudding, Thyme Lentils

Seared Sea BassHome Blushed Tomatoes, Dill Spinach SpƤtzle, Fish Nage

Roast Butternut Squash Chestnut & Sage Lasagne

Desserts

Grassington House Christmas PuddingBrandy Sauce

Baked White Chocolate & Raspberry CheesecakeDark Chocolate Delice

Osbourne Bread & Butter PuddingVillage Thick Cream

 A Selection Of Christmas Courtyard CheeseHomemade Chutney & Biscuits

Supplement £3.50

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