The Pod Menu


Tempting Taster Slate
House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £9.50
For 2 £18.00
For 3 £27.00

Fish Sharing Platter:
Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels
For 1 £11.50
For 2 £22.00
For 3 £32.00
Tempura Tiger Prawns
Coriander Marie Rose Sauce, Lime Salt
Starter £8.50
Main £16.00
Heritage Tomatoes, Goat’s Cheese, Basil & Cider Vinegar GF) (V)
Tapas (GF)

Please Choose, One Dish, Dressing & Side from the selection below.
Dish: Hake, Tiger Prawns, Beef Fillet Strips or Squid
Dressing: Garlic Lemon & Parsley or Chilli Spring Onions & Coriander
Side: Smoked Paprika & Garlic Roast New Potatoes (GF) (V) OR Chorizo & Chickpeas

Small Plate £8.50
Large Plate £15.50
Yorkshire Lamb Cutlet & Loin (GF)
Lamb Fat Potato, Tomato Compote, Mint Oil Lamb Jus
Local Moor Pheasant Breast (GF)
Pheasant Wellington, Beetroots, Thyme Lentils, Bilberry Jus
Seared Sea Trout
Lobster Tortellini, Wilted Spinach, Chive Nage
Seared Sea Bass (GF)
Charred Leeks, Parsley Nage, Crisp Potato
Award-Winning Rag Pudding
Fillet Mignon, Carrot Puree, Cabbage Faggot & Red Wine Onion Jus
Confit Sweet Potato, Roast Courgette (GF) (V)
Red Pepper, Aubergine Relish, Puffed Rice
Cote-De-Bœuf 30oz (Cooking Time 30 Mins)
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
For 2 £54.95
Thirsk 8oz 28 Day Aged Rump Steak
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
Add Sauce:
Pepper Corn, Blue Cheese or Diane
Beef Wellington
Includes Two Side dishes
For 2 £60
Salmon Wellington
Includes Two Side dishes
For 2 £40
Broccoli Cheese (GF) (V)
Garden Peas, Shallots & Pancetta (GF) £3.50
Smoked Paprika & Garlic Roast New Potatoes (GF) (V) £3.50
Dauphinoise Potatoes (GF) (V) £3.50
Parsley, Buttered, Bay Potatoes (GF) (V) £3.50
Triple Cooked Chips (GF) (V) £3.50
Watermelon, Feta & Cucumber (GF) (V) £3.50
Vine Tomato, Shallots, Basil & Parmesan (GF) (V) £3.50
Apple Tatin (Cooking Time 20 mins)
Townhead Cream
Dark Chocolate & Orange
Chocolate Fondant, Marjolaine & Orange Ice Cream
Baked Pineapple Cheesecake
Blueberry Compote, Yoghurt Ice Cream
Stem Ginger Pudding
Poached Pear, Rum & Raisin, Muscovado Sugar Ice Cream
Home-made Grassington House Ice Cream
Liquorice, Vanilla, Marmalade & Dark Chocolate
Scoop £1.75
Bowl £4.50
4 Cheeses - £8.50
Served With: Truffle Honey & Homemade Water Biscuits
Tunworth, Cow’s Milk, Pasteurised
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).
Fellstone, Cow’s Milk, Unpasteurised
Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.
Dale End Cheddar, Cow’s Milk, Unpasteurised (V)
Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour
Leeds Blue, Sheep’s Milk, Pasteurised
Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
Glass of Port
From £4.00
Flat White £2.85
Latte £3.10
Cappuccino £2.95
Single Espresso £2.20
Double Espresso £2.60
Mocha £3.30
Hot Chocolate with whipped cream £3.30
English Breakfast Tea £2.60
Earl Grey Tea £2.70
Fruit Tea £2.70
Speciality Teas (Please ask for our selection) £2.70