Book a Table

If you would like to make an online table reservation at the restaurant please use the form below

Restaurant Opening Hours

Monday - Friday Lunch: 12pm - 2.30pm
  Dinner: 6pm - 9.00pm
Saturday Lunch: 12pm - 4pm
  Dinner: 6pm - 9.30pm
Sunday Lunch: 12pm - 4pm
  Dinner: 6pm - 8.00pm

Afternoon Tea
Served in the Conservatory

Monday - Friday 2.30pm - 4.00pm
Pre-Booking Only

Bar & Terrace

Monday - Friday Lunch: 12pm - 2.30pm
Saturday & Sunday Lunch: 12pm - 4pm


Owner and chef John Rudden and his team prepare award-winning dishes, which focus on locally sourced and seasonally inspired ingredients, done the ‘Grassington House way’ – traditional luxury with a modern and eclectic twist.

A regular AA Chef of the Year, John brings his state of the art kitchen to life, creating everything from traditional Sunday roast that features 14-hour slow roasted beef, to a fine dining gourmet dinner over five courses.

A warm and inviting dining experience, we have 46 covers, with a bright and inviting conservatory and a bar and terrace leading out to Grassington Square that make the most popular of locations on sunny days.

Follow Grassington House on Facebook facebook/GrassingtonHouse, or join our mailing list to keep up to date on our events, in addition to finding out where Grassington House Outside will be appearing.


A selection of our menus for you to view online or download.
Please note, as our selection changes daily, the menus marked ** are sample menus only.

ALL menus are subject to availability and special events.

A-LA-CARTE MENU Download Menu
Sunday Lunch MENU Download Menu
Afternoon Tea MENU
Download Menu
Download Menu
Desserts Menu Download Menu
Cheeseboard Menu Download Menu
Bar & Terrace Menu Download Menu


drinks menu Download