Meat & Fish Orders
Orders by email only to: orders@grassingtonhouse.co.uk please give 48 hours’ notice.
Your order can be
collected from Wednesday to Saturday each week from
1pm-3.00pm from our reception.
**All prices are subject to market daily increases.
Any other queries contact 07796601289 or orders@grassingtonhouse.co.uk
Meat supplied by Taste Tradition, Thirsk. Fish supplied by Hodgson Fish
Beef
Beef Burger 2 x 170g - £4.00
Sirloin Steaks 2 x 227g - £13.50
Rump Steaks 2 x 8oz - £11.00
Ribeye Steaks 2 x 280g - £16.00
Beef Mince Very Lean 400g - £4.60
Diced Beef 500g - £5.50
Cote De Boeuf 30oz - £25.00
Lamb
Leg of Lamb Boned & Rolled 1.5kg, Servers 3-4 - £19.50
Lamb Chops 2 x 120g - £4.95
Chicken
Free Range Chickens Per Kg - £6.25
Free Range Chicken Breasts x 2 - £6.50
Free Range Chicken Thighs x 4 - £4.60
Rare Breed Pork
Pork Loin Steaks 227g Each - £4.50
Pork Mince 500g - £4.00
Pork Belly 1kg, Servers 3-4 - £7.00
Pork Belly 2.5kg, Servers 5-6 - £14.50
Local Sausage 500g - £4.00
Bacon 500g - £4.75
FisH
Salmon Portions 160g, 2 Portions - £8.50
Haddock 160g, 2 Portions - £6.50
Sea Bass 1 Fish 2 Fillets, 2 Portions - £7.50
Hake Portions 160g, 2 Portions - £9.00
Mussels 1Kilo - £4.00
King Scallops Per 100g - £4.50
Tiger Prawns 1Kilo - £12.00
Kippers, 2 Portions - £POA
Smoked Haddock, 2 Portions - £POA