Meat & Fish Orders

Orders by email only to: orders@grassingtonhouse.co.uk please give 48 hours’ notice.
Your order can be collected from Wednesday to Saturday each week from 1pm-3.00pm from our reception.

Any other queries contact 07796601289 or orders@grassingtonhouse.co.uk

Meat supplied by Taste Tradition, Thirsk. Fish supplied by Hodgson Fish

Beef

Beef Burger 2 x 170g - £4.00

Sirloin Steaks 2 x 227g - £13.50

Rump Steaks 2 x 8oz - £11.00

Ribeye Steaks 2 x 280g - £16.00

Beef Mince Very Lean 400g - £4.60

Diced Beef 500g - £5.50

Cote De Boeuf 30oz - £25.00

Lamb

Leg of Lamb Boned & Rolled 1.5kg, Servers 3-4 - £19.50

Lamb Chops 2 x 120g - £4.95

Chicken

Free Range Chickens 1.6kg - £8.50

Free Range Chicken Breasts x 2 - £4.80

Free Range Chicken Thighs x 4 - £3.80

Rare Breed Pork

Pork Loin Steaks 227g Each - £4.50

Pork Mince 500g - £4.00

Pork Belly 1kg, Servers 3-4 - £7.00

Pork Belly 2.5kg, Servers 5-6 - £14.50

Local Sausage 500g - £4.00

Bacon 500g - £4.75

Fish**

Salmon Portions 160g, 2 Portions - £7.00

Haddock 160g, 2 Portions - £6.50

Sea Bass 1 Fish 2 Fillets, 2 Portions - £7.50

Hake Portions 160g, 2 Portions - £7.00

Mussels 1Kilo - £4.00

King Scallops Per 100g - £3.50

Tiger Prawns 1Kilo - £12.00

Kippers, 2 Portions - £POA

Smoked Haddock, 2 Portions - £POA

**Fish prices subject to market value.