Monday & Tuesday Closed
WEDNESDAY, THURSDAY, SUNDAY 11:30AM - 8PM
FRIDAY, SATURDAY 11:30AM – 8:30PM
Pre-Booking BY tELEPHONE Only
Wednesday to Saturday 12.00pm - 4.00pm
Bar & Terrace
Wednesday - Sunday 12PM TILL LATE
Owner and chef John Rudden and his team prepare award-winning dishes, which focus on locally sourced and seasonally inspired ingredients, done the ‘Grassington House way’ – traditional luxury with a modern and eclectic twist.
A regular AA Chef of the Year, John brings his state of the art kitchen to life, creating everything from traditional Sunday roast that features 14-hour slow roasted beef, to a fine dining gourmet dinner over five courses.
A warm and inviting dining experience, we have 46 covers, with a bright and inviting conservatory and a bar and terrace leading out to Grassington Square that make the most popular of locations on sunny days.
book a table
Please Note For special events, table bookings can only be made by calling us direct on 01756 752 406