OUR RESTAURANT

Owner and chef John Rudden and his team prepare award-winning dishes, which focus on locally sourced and seasonally inspired ingredients, done the ‘Grassington House way’ – traditional luxury with a modern and eclectic twist.

A regular AA Chef of the Year, John brings his state of the art kitchen to life, creating everything from traditional Sunday roast that features 14-hour slow roasted beef, to a fine dining gourmet dinner over five courses. 

A warm and inviting dining experience, we have 46 covers, with a bright and inviting conservatory and a bar and terrace leading out to Grassington Square that make the most popular of locations on sunny days.