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A warm and inviting dining experience
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Monday & Tuesday Closed

Wednesday - Sunday 12pm - 10pm

Afternoon tea

Pre-Booking Only

Wednesday to Saturday 2.00pm - 4.30pm

Bar & Terrace

Wednesday - Sunday 12pm - 10pm


Owner and chef John Rudden and his team prepare award-winning dishes, which focus on locally sourced and seasonally inspired ingredients, done the ‘Grassington House way’ – traditional luxury with a modern and eclectic twist.

A regular AA Chef of the Year, John brings his state of the art kitchen to life, creating everything from traditional Sunday roast that features 14-hour slow roasted beef, to a fine dining gourmet dinner over five courses. 

A warm and inviting dining experience, we have 46 covers, with a bright and inviting conservatory and a bar and terrace leading out to Grassington Square that make the most popular of locations on sunny days. 

book a table

Please Note For special events, table bookings can only be made by calling us direct on 01756 752 406