GRASSINGTON HOUSE
Classics MENU
(V) Vegetarian (GF) Gluten Free
STARTERS
Cream Soup of the Day (V) (GF)
£8.50
6 Lindisfarne Oysters, Natural or Tempura, Wild Garlic Mayonnaise
(Tempura £2.00 Supplement)
£23.50
Tempting Taster Slate:
Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops,
Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls
For 1 £15.95 - For 2 £29.50 - For 3 £40.50
Fish Sharing Platter:
Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon
Pan Seared Herb Calamari, Beer Battered Anchovy Fillets
For 1 £15.95 - For 2 £29.50 - For 3 £40.50
Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Sea Salt
Starter £11.95 - Main £20.95
Moules Marinière (GF) White Wine, Garlic, Shallot, Cream
Starter £10.50 - Main £19.50
Mains
Beef Fillet Mignon, Award-Winning Rag Pudding (GFO) Carrot Purée, Cabbage Faggot & Red Wine Onion Jus
£27.50
Pan Roast Free Range Chicken Breast (GF) Local Wild Garlic, Tenderstem Broccoli, Dauphinoise Potato & Pancetta
£27.50
Beer Battered Sustainable Haddock Fillet (GFO) Minted Peas Triple Cooked Chips & Tartar Sauce
£18.95
Fillet Steak
28 Day Aged 8oz
Served with: Triple Cooked Chips, Onion Rings, Mushroom, Vine Tomato
£43.50
Add Sauce: Pepper Corn (GF) or Blue Cheese (GF)
£4.50
Sides
Pan Roast Garlic New Potatoes (GF) (V)
£5.50
Wilted Greens (GF) (V) Wilted Spinach, Cabbage, Garden Peas (GF) (V)
£5.50
Broccoli Cheese (GF) (V)
£5.95
Skinny Fries (GFO) (V)
£5.50
Triple Cooked Chips (GFO) (V)
£5.50
Champ Potato (GF) (V)
£5.50
Honey Roast Carrots (GF) (V)
£4.95
Grassington House Salad (GF) (V) Dressed Leaves, Olive, Celery, Tomato, Cucumber, Shallot
£5.95