EASTER SUNDAY MENU

5th April 2026

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

SPICED BUTTERNUT SQUASH & COCONUT VELOUTÉ (GF)

SKREI COD HASH CAKE (GF)Poached Hen’s Egg, Hollandaise, Crispy Nori Seaweed

FREE RANGE CHICKEN CAESAR SALAD (GF)Gem Lettuce, Garlic Mayo, Pancetta, Parmesan, Anchovies

COMPRESSED WATERMELON (V)Marinated Feta, Roast Beetroot, Basil Dressing

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

LAMB SHOULDER (GF)Gremolata, Anchovy Fritters, Wild Garlic Jus

SEARED SALMON FILLETNew Season Asparagus, Garden Peas, Smoked Haddock Arancini

CHARRED & CONFIT BROCCOLI (V) Sautéed Wild Mushrooms, Herb Gnocchi, Camembert Fritter, Mixed Nut Granola

DESSERTS

GRASSINGTON HOUSE STICKY TOFFEE PUDDINGVanilla Ice Cream, Miso Fudge, Toffee Sauce

PEACH & WHITE CHOCOLATE MOUSSE (GF)Raspberries, Meringue, Raspberry Sorbet

ALMOND PRALINE SEMIFREDDO (GF)Charred Pineapple, Coconut Sorbet

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £6.50)