FATHER’S DAY LUNCH MENU

Starters

ROAST VINE TOMATO VELOUTÉ (V)(GF)

LOCAL VENISON PITHIVIER

Carrot Textures, Shallot Super Jus

CURED SALMON (GF)

Salmon & Dill Rillettes, Avocado, Yoghurt, Bread Croûtes

TWICE BAKED CAMEMBERT SOUFFLÉ (V)

Red Onion Textures

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP

Yorkshire Pudding

RARE BREED PORK BELLY

Sage & Onion Pork Stuffing, Toffee Apple Jus

SEARED BREAM FILLET

Scallop & Tiger Prawn Cannelloni, Lobster Nage

SLOW BRAISED HISPI CABBAGE TOURNEDOS (V)(GF)

Tahini & Miso Glaze, Charred Tender stem Broccoli

ALL MAIN COURSES ARE SERVED WITH

Roast Potatoes & a Selection of Seasonal Vegetables

Desserts

APPLE CRUMBLE SOUFFLÉ

Clotted Cream Ice Cream

DARK CHOCOLATE DELICE (GF)

Salted Hazelnut Ice Cream, Passionfruit, Raspberry

VANILLA PANNA COTTA

Annabel’s Strawberry Consommé, Honeycomb

A SELECTION OF COURTYARD CHEESE

Homemade Chutney & Crackers

(Supplement £6.50)