Sunday 15th March
Served: 12 noon till 7.30pm(V) VEGETARIAN (GF) GLUTEN FREE
LEEK & POTATO VELOUTÉ, CRISPY LEEKS (V) (GF)
KING SCALLOP & TIGER PRAWN RAVIOLI Kimchi, Shellfish Bisque, Crispy Salmon Skin
YORKSHIRE FREE RANGE CHICKEN BREAST (GF) Braised Gem Lettuce, Pancetta, Anchovies, Wild Garlic Mayonnaise
DALE END CHEDDAR & PARMESAN CHEESE SOUFFLÉ (V) (GF) Truffle Cheese Sauce, Onion Jam
Served with dripping roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP Yorkshire Pudding
SLOW COOKED PORK BELLY Candied Chorizo, Thyme & Caramelised Apple Tart
LOCH DUART SALMON (GF) Crab Thermidor, Asparagus
ROAST COURGETTE, HERITAGE TOMATO, SHALLOT FEUILLETÉ (V) Camembert Cheese & Garden Herbs
DARK CHOCOLATE SOUFFLÉ Marmalade Ice Cream
BAKED LEMON TART Granola, Cherry Ripple Ice Cream
PEACH MELBA & WHITE CHOCOLATE MOUSSE (GF) Raspberries, Almond Meringue, Peach Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Water Biscuits, Spiced Apple Chutney (Supplement £6.50)