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NEW YEARS DAY MENU

Wednesday 1st January 2025

Three Course £49.50

Served from 1.00pm until 7.00pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

CARROT & CORIANDER VELOUTÉ (V)(GF)

TIGER PRAWN RAVIOLITempura Prawn & Lemongrass & Ginger Broth

LOCAL PARTRIDGE WELLINGTONSeared Partridge Breast, Caramelised Onion Purée

JERUSALEM ARTICHOKE BAVAROIS (V)(GFO)Roast Artichokes, Chestnuts, Parsley Sponge, Camembert Fritters

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

SALT AGED PORK BELLY (GF)Alsace Cabbage, Garden Apples, Crackling

SEARED SEA BASS FILLET (GFO)Salt & Pepper Scraps, Keta Cavier, Chive Potato Nage

COURGETTE & WILD MUSHROOM GNOCCHI (V) Gorgonzola, Mushroom Ketchup

DESSERTS

GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce

CHOCOLATE FONDANTSalted Caramel, Orange Gel, Candied Orange

VANILLA CRÈME BRÛLÉE (GF)Raspberry Compôte, Raspberry Meringue, Mint Sponge

A SELECTION OF COURTYARD DAIRY CHEESEHomemade Apple Chutney & Crackers

(Supplement £6.50)

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