GRASSINGTON HOUSE
POD MENU

(V) Vegetarian (GF) Gluten Free

Served: 12 Noon - 8.00pm Wednesday, Thursday & Sunday
12 Noon - 8.30pm Friday & Saturday

STARTERS

6 Lindisfarne Oysters, Natural or Tempura, Wild Garlic Mayonnaise

£21.95

Tempting Taster Slate Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops,
Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £14.95 - For 2 £28.50 - For 3 £39.50

Fish Sharing Platter (GF)Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Smoked Haddock Arancini

For 1 £14.95 - For 2 £28.50 - For 3 £39.50

Wild Mushroom & Chicken CannelloniParmesan & Crispy Chicken Skin, Mushroom Puree

£9.50

Seared King Scallop (GF)Spiced Cauliflower, Golden Raisin Puree, Pistachio

£12.50

Salt Baked Celeriac (V) (GF)Celeriac & Shallot Relish, Egg Yolk Puree, Crisp Potato, Truffle Pecorino

£9.50

Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Sea Salt

Starter £10.95 -  Main £19.95

Mains

Grimwith Pheasant Breast (GF)Pancetta, Shallots, Mushrooms, Bourguignon Sauce, Dauphinoise Potato

£24.95

Rare Breed Pork Fillet (GF)Sage, Onion & Chicken Mousse, Smoked Potato, Alsace Cabbage, Chorizo & Toffee Apple Jus

£24.95

Grilled East Coast Cod FilletTiger Prawn Boudin, Blushed Tomatoes, Spinach, Mussel & Tomato Nage, Crisp Potato

£25.95

Beef Fillet Mignon, Award-Winning Rag Pudding Carrot Purée, Cabbage Faggot & Red Wine Onion Jus

£24.95

Roast Pumpkin Tortellinis (V)Pumpkin Fondant, Spiced Pumpkin Puree, Seed Granola, Oggleshield Cheese Fritters

£19.50

Beer Battered Sustainable Fish of The Day Minted Peas Triple Cooked Chips & Tartar Sauce

£17.95

Beef WellingtonIncludes Two Sides (Serves Two)

£65.00

Salmon WellingtonIncludes Two Sides (Serves Two)

£45.00

**PLEASE NOTE WE REQUIRE 48 HOURS NOTICE TO ORDER WELLINGTONS**

Steaks

28 Day Aged, from Taste Traditiion Thirsk

Fillet Steak, 8oz
Triple Cooked Chips, Onion Rings, Mushroom & Vine Tomato

£35.50

Cote-De-Boeuf 30oz (Cooking Time 40 Mins) Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
PLEASE NOTE WE REQUIRE FIVE WORKING DAYS NOTICE TO ORDER

For 2 £60.00

Add Sauce: Pepper Corn or Blue Cheese

£3.50

Sides

Wild Garlic Smoked Mash Potato (GF) (V)

£4.50

Wilted Greens (GF) (V)

£4.50

Broccoli Cheese (GF) (V)

£4.95

Skinny Fries (GF) (V)

£4.50

Triple Cooked Chips (GF) (V)

£4.50

Honey Roast Carrots & Parsnips (GF) (V)

£4.50

Grassington House Salad (GF) (V)

£4.95

Brussel Sprouts, Chestnuts & Pancetta (GF)

£4.95

DESSERTS

Grassington House PeachWhite Chocolate Mousse, White Peach Puree

£7.50

APPLE TART TATINBlackcurrant & Vanilla Mille-Feuille, Liquorice Ice Cream

£7.50

Salted Caramel TartBlackcurrant Macaron, Blackcurrant Sorbet, Chocolate Aero

£7.50

Chocolate & HazelnutChocolate Crémeux, Roasted Hazelnuts, Tuile, Vanilla Ice Cream

£7.50

Dessert Slate For TwoIf you cannot choose or want to share? Try our sharing slate for two
with a taste of all our desserts

£19.50

Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade & Dark Chocolate

Scoop £3.00 - Bowl  (Choose Three Flavours) £7.50

CHEESE BOARD CHOICE

4 Cheese - £14.95

Ingot, Raw, GoatMade in south Cumbria with milk from a small herd of 200 goats of the ancient Golden Guernsey breed. Milked every day by Nicola and Martin to produce a lactic fresh goats’ cheese with velvety-smooth mouthfeel reminiscent of the very best French Loire goats’ cheeses.

Baron Bigod, Unpasteurised, CowUsing the traditional French Montbéliarde cow, Baron Bigod is Britain’s first unpasteurised Brie to be made on the farm in traditional large (3kg) wheels, and ladled by hand. The French are jealous…
Made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England.

Doddington, Unpasteurised, CowCrystalline and powerful, this 2 year old Doddington is made using a hybrid of cheese-making techniques – it has echoes of Parmesan, Cheddar and aged Gouda – yet cheese-maker Maggie’s original main influence was Red Leicester!
Made by Maggie Maxwell in Wooler, Northumberland, England.

Leeds Blue, Pasteurised, SheepMario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
Made by Mario Olianas in Adel, near Leeds, West Yorkshire.

Glass of Port

From £4.00

AND TO FINISH...

A Selection of Coffees & Speciality Teas Available

From £3.00

Grassington House Liqueur Coffee

From £7.75