29th March 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
SPICED PARSNIP VELOUTÉ (GF)
GRILLED SMOKED HADDOCK (GF) New Season Asparagus, Poached Hen’s Egg, Wild Garlic Hollandaise
FREE RANGE CHICKEN & RABBIT GALANTINE (GF) Chicken Liver Pâté, Split Jus Dressing
SALT BAKED BEETROOTS (V) Charred Sprouting Broccoli, Camembert Fritters, Mixed Nut Granola
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
ROAST CHICKEN BREAST (GF) Baby Leeks, Wild Garlic Jus
SEARED SALMON FILLET (GF) Curried Mussel Nage, Spinach, Seaweed Potato Crisp
KING OYSTER MUSHROOM WELLINGTON (V) Courgettes, Peas, Herb Fritters
GRASSINGTON HOUSE STICKY TOFFEE PUDDING Buttermilk Ice Cream, Chocolate Crisp, Toffee Sauce
PEACH MELBA & WHITE CHOCOLATE MOUSSE (GF) Raspberries, Almond Tuile, Yoghurt Sorbet
VANILLA CRÈME BRÛLÉE Yorkshire Rhubarb, Meringue, Rhubarb Sorbet
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
Download Menu