SUNDAY MENU
Sunday 27th July 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
LEEK POTATO & WILD GARLIC VELOUTÉCheese & Onion Brioche (GFO)
YORKSHIRE BRAISED LAMB DUMPLINGS (GF)Smoked Aubergine, Charred Gem Lettuce, Yoghurt & Mint
CITRUS CURED SALMON (GF)Dill Emulsion, Compressed Watermelon, Sea Weed Cracker
GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazlenut Rocket
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED PORK FILLET & PORK BELLY (GFO)House Black Pudding, Chorizo & Crackling
SEARED STONEBASS (GF)Lobster Ravioli, Herb Nage
ASPARAGUS, SPINACH, GIROLLES & CRISPY POTATO (V)(GF) Mushroom Tian
DESSERTS
STICKY TOFFEE PUDDINGButterscotch Sauce, Vanilla Ice Cream
RASPBERRY & LEMON LAYER CAKEElderflower Lemon Curd, Raspberry Sorbet
MILK CHOCOLATE DELICE (GF)Mascarpone Ganache, Yorkshire Strawberries, Strawberry Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)