SUNDAY MENU

Starters

MUSHROOM & THYME VELOUTÉ (GFO) (V)

YORKSHIRE CHICKEN & HAM SHANK TERRINE (GFO)

Frickles, Pickle Emulsion

LOCH DUART CURED SALMON (GF)

Tempura Spiced Mussels, Ponzu Gel

PEA & ASPARAGUS BAVAROIS (V)(GF)

Goat’s Cheese, Charred Courgette

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

LOCAL MOOR GROUSE BREASTS

Duck Ravioli, Red Cabbage, Juniper Jus

GRILLED MEGRIM SOLE FILLETS (GF)

Tiger Prawn Garden Herb Coriander

KING OYSTER MUSHROOM WELLINGTON (V)

Mushroom Purée, Sautéed Wild Mushrooms, Herb Oil

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

CHOCOLATE CRÉMEUX (GFO)

Poached Gooseberries, Gooseberry Sorbet

STRAWBERRY CRÉME BRULÉE (GF)

Clotted Cream Ice Cream, Strawberry Compote

GRASSINGTON HOUSE STICKY TOFFEE PUDDING

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75