Sunday 23rd November 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
ROAST TOMATO & PUMPKIN VELOUTÉ (GFO)
YORKSHIRE CHICKEN & RABBIT SAUSAGE ROLL Celeriac Remoulade, Pickled Walnut Purée
SMOKED HADDOCK & MONKFISH HASH CAKE Poached Hen’s Egg, Sauce Hollandaise
GOAT’S CHEESE MOUSSE (V) Beetroot, Rocket Pesto & Hazelnuts
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
LOCAL MOOR PHEASANT BREASTS (GF) Alsace Cabbage, Apricot Thyme Jus
NORTH EAST COAST HADDOCK (GF) Lobster Ravioli, Chive Fish Nage
ROAST CHESTNUTS & LANCASHIRE SPROUTS (V) Potato Gnocchi, Salt & Pepper Scraps
BLACKCURRANT TART Vanilla Ice Cream, Blackcurrant Macaron
MIXED BERRY CRANCHAN Raspberry Sorbet
LEMON & WHITE CHOCOLATE SPONGE Lemon Curd, Crème Anglaise, Marmalade Ice Cream
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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