SUNDAY MENU
Sunday 12th October 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED PUMPKIN & COCONUT VELOUTÉ (GF)
LOCAL MOOR VENISON RAVIOLICured Venison Carpaccio, Roast Chicken Consommé
CHARRED MACKERAL FILLET (GF)Tomato Compôte, Blushed Cherry Tomatoes
GLAZED BEETROOT FONDANT (V)(GFO)Camembert Fritter, Pickled Beetroot, Candied Walnuts, Beetroot Emulsion
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
GRIMWITH MOOR ESTATE PARTRIDGE BREASTSage & Onion Potato, Bread Sauce Fritter
POACHED HADDOCK FILLET (GF)Herb Fish Nage, Tiger Prawns
ROAST RED PEPPER RISOTTO (V)(GF) Lemon, Garlic, Parsley Parmesan Cracker
DESSERTS
SALTED CARAMEL TARTRaspberry Macaron, Raspberry Sorbet
GARDEN APPLE BAVAROIS (GFO)Blackberry Compôte, Apple Crisps, Oat & Honey Crumb
STEAMED ORANGE SPONGEOrange Crème Anglaise, Marmalade Ice Cream
A SELECTION OF COURTYARD DAIRY CHEESEHomemade Apple Chutney & Tomato Crackers
(Supplement £6.50)