SUNDAY MENU

Starters

ROAST TOMATO & BASIL VELOUTÉ (GFO) (V)

SLOW COOKED PORK BELLY (GFO)

Chorizo, Black Pudding, Toffee Apple Jus

CRISPY MEGRIM SOLE FILLETS

Charred Courgette, Tartar Sauce Nage

WATERMELON (V)(GF)

Feta Mousse, Basil, Capers

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

ROAST CHICKEN BREAST (GF)

Garden Herb Risotto, Wild Garlic Split Jus Dressing, Crispy Chicken Skin

PAN FRIED BREAM FILLET (GF)

Tempura Mussels, Crispy Nori Seaweed, Curried Nage

BLACK TRUFFLE GNOCCHI (V)

Camembert Fritters, Baby Leeks, Confit Tomatoes

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

PASSION FRUIT SOUFFLÉ (GF)

Passion Fruit, Banana Sorbet

TIRAMISU

Coffee, Mascarpone, Almond, Clotted Cream Ice Cream

YOGHURT PARFAIT (GF)

Caramelised White Chocolate Mousse, Blackberries, Yoghurt Sorbet

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75