SUNDAY MENU

Starters

CARROT & CARDAMOM VELOUTÉ (GFO) (V)

SEARED SALMON FILLET (GF)

Warm Gazpacho, Anchovies, Crispy Mussels

KIDDERTON ASH GOAT’S CHEESE SOUFFLÉ (V)(GF)

Beetroot Jam, Roast Hazelnuts

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

SEA BASS FILLET (GF)

Tiger Prawn & Scallop Boudin, Crispy Seaweed, Garden Herb Nage

KING OYSTER MUSHROOM WELLINGTON (V)

Mushroom Purée, Celeriac Crisps, Sautéed Wild Mushrooms, Herb Oil

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

APPLE & PLUM CRUMBLE

Vanilla Crème Anglaise

WHIPPED CHOCOLATE GANACHE

Chocolate Soil, Blood Orange

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75