SUNDAY MENU

19th April 2026

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

LEEK,POTATO & WILD GARLIC VELOUTÉ (GF)

CHARRED MACKERAL FILLET (GF) Sun Blushed Tomato Pesto, Anchovies, Pickles, Herb Oil

CHICKEN & WILD GARLIC TERRINE (GF) Wild Garlic Fritter, Split Jus Dressing

CONFIT CRAPAUDINE BEETROOT (V)(GF) Camembert Fritters, Pickled Beetroots, Beetroot Gel

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding

SLOW ROAST RARE BREED GLOUCESTER OLD SPOT PORK BELLY (GFO) Mustard Cabbage, Chorizo & Toffee Apple Jus

GRILLED WHITING FILLET (GF) Tempura Mussels, Ponzu, Garden Herb Nage

NEW SEASON ASPARAGUS RISOTTO (V) (GF) Garden Peas, Parmesan Cheese Cracker, Gremolata

DESSERTS

GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Toffee Sauce

VANILLA PANNA COTTA (GF) Strawberry Consommé, Honeycomb, Strawberry Sorbet

GRASSINGTON HOUSE TIRAMISU Almond Cake, Tiramisu Mousse, Dark Chocolate Crisps, Almond Toffee, Clotted Cream Ice

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)