Sunday 16th November 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
ROAST PUMPKIN & TOMATO VELOUTÉ (GFO)
HAM HOCK TERRINE House Piccalilli, Pickled Mustard Seeds, Garlic Emulsion, Brioche Crisps
CURED CHALK STREAM TROUT (GF) Confit Tomatoes, Avocado Purée, Seaweed Dressing
ROAST RED PEPPER RISOTTO (V)(GFO) Lemon, Garlic & Parsley Dressing, Parmesan Cracker, Red Pepper Compôte
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
LOCAL MOOR PHEASANT BREASTS (GF) Jerusalem Artichoke, Puy Lentils, Bread Sauce Fritter
SEARED SALMON FILLET Lobster & Tiger Prawn Ravioli, Tomato & Parsley Fish Nage
ROAST SPROUT TOPS (V) (GF) Beetroot, Camembert, Chestnuts
PASSION FRUIT TART Raspberry Sorbet, Raspberry Macaron, Granola
DARK CHCOLATE FONDANT Pistachio Ice Cream, Aerated White Chocolate
CHERRY BAKEWELL TART Cherry Ripple Ice Cream, Vanilla Crème Anglaise
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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