SUNDAY MENU
Sunday 24th August 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED SWEET POTATO & LEMONGRASS VELOUTÉ (GFO)
CONFIT YORKSHIRE CHICKEN TERRINE (GF)Buttermilk Fried Chicken, Beetroot, Watercress
MACKEREL TARTARE (GFO)Sesame Prawn Toast, Avocado, Sesame Cracker
ROAST CAULIFLOWER PASTA DUMPLING (V)King Oyster Mushroom, Lovage Sauce
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
SLOW COOKED LAMB SHOULDERBraised Pulled Lamb Pudding, Lamb & Caper Jus
GRILLED LEMON SOLE (GF)Mussels, Parsley Beurre Noisette
SOY & HONEY GLAZED BROCCOLI (V)(GFO) Sesame & Rocket Pesto, Tempura Broccoli, Camembert Fritters
DESSERTS
BAKED EGG CUSTARD TARTAnnabel’s Yorkshire Strawberries, Elderflower Gel, Strawberry Sorbet
LEMON MOUSSELemon Curd, Raspberry Ganache, Raspberry Sorbet
CHOCOLATE ORANGE CHEESECAKE (GF))Vanilla Ice Cream, Orange & Caramelised White Chocolate
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)