28th December 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
CARROT & CORIANDER VELOUTÉ (GFO)
ROAST PORK BELLY Celeriac, Chorizo, Pease Pudding Fritter, Toffee Apple Jus
SALMON MOSAIC (GF) Confit Tomatoes, Split Chive Nage, Crispy Nori
CAMEMBERT CHEESE MOUSSE (V) (GF) Salt Baked Beetroots, Hazelnuts, Beetroot Gel
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
LOCAL MOOR GROUSE BREAST Venison Rag Pudding, Bourguignon Sauce
SEARED HAKE LOIN Lobster Ravioli, Herb Spinach Fish Nage
ROAST COURGETTE (V) Potato Gnocchi, Truffle Camembert
CHOCOLATE GANACHE Whipped White Chocolate, Blackberry Ice Cream
CARROT CAKE Carrot & White Chocolate Ganache, Cream Cheese Frosting, Damson Ripple Ice Cream
CLEMENTINE CRÈME BRÛLÉE (GF) Mint Sponge, Clementine Sorbet
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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