25th January 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
GARDEN PEA VELOUTÉ, CREAMED WILD MUSHROOMS (GFO)
VENISON PITHIVIER Carrot Purée, Confit Carrot, Marjoram Jus
SEARED SALMON FILLET (GF) Tempura Mussels, Pickled Radish, Chive Nage
DALE END CHEDDAR & PARMESAN CHEESE SOUFFLÉ (V) (GF) Truffle Cheese Sauce, Onion Jam
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
ROAST CHICKEN BREAST Chicken & Mushroom Cannelloni, Pancetta & Peas
SEARED STONE BASS (GF) Tiger Prawn, Pickled Cucumber, Caper Beurre Noisette
HERB GNOCCHI (V) Courgette, Peas, Herb Fritters
GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce
VANILLA CRÈME BRÛLÉE (GF) Yorkshire Rhubarb, Meringue, Rhubarb Sorbet
ORANGE & WHITE CHOCOLATE BREAD & BUTTER PUDDING Orange Anglaise
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
Download Menu