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VALENTINE’S GOURMET MENU

£69.50 per person


SIX OYSTERS Natural or Tempura
£25.50 (Supplement)


SNACK


LINDISFARNE OYSTERS Warm Smoked Salmon, Cucumber Nage

YORKSHIRE FREE RANGE CHICKEN LIVER PÂTÉ Cherry Gel, Creedy Carver Duck Ham Brioche


HALF LOBSTER THERMIDOR Skinny Fries

BEEF FILLET MIGNON Wild Mushroom Cannelloni, Pancetta, Herb Oil Jus


TWICE BAKED TRUFFLE CHEESE SOUFFLÉ Candied Onions


BAKED CHOCOLATE Vanilla Clotted Cream Ice Cream, Miso Fudge

PASSION FRUIT & RASPBERRY CHEESECAKE Champagne Sorbet


VALENTINE’S FIZZ

Prosecco NV, Ca’Tullio DOC Extra Dry or Rosé, Italy £39.95 per bottle, £8.50 125ml glass

Thiénot NV, Reims France £65.00 per bottle, £38.00 ½ bottle

Nyetimber Classic Cuvée, West Sussex, England £65.00 per bottle, £38.00 ½ bottle

Nyetimber Rosé NV, Classic Cuvée, West Sussex, England £79.00 per bottle

Pol Roger Brut Réserve NV, Épernay, France £80.00 per bottle

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