CHRISTMAS MENU 2023
Available from Wednesday 29th November until Saturday 23rd December 2023
Wednesday, Thursday & Friday 12pm–8.00pm
Saturday Lunch 12-5pm
(V) VEGETARIAN (GF) GLUTEN FREE
Why not start your meal with our warm mulled wine Mini £2.50 or Large £4.95
Starters
SWEET POTATO, CHILLI & LEMONGRASS VELOUTÉ (V)(GF)
CONFIT DUCK LEG FAGGOT (GF)Celeriac, Shallot Crisps, Sage & Onion Jus
CURED CHALK STREAM TROUT (GF)Pickled Cucumber, Seaweed Sponge, Oyster Mayonnaise, Dill Oil
SALT BAKED CARROTS (V)(GF)Roast Hazelnut, Herb Pesto, Goat’ s Cheese, Crispy Kale
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
POACHED & ROAST TURKEY BREASTStuffing, Pigs in Blankets & Bread Sauce Fritter
SEARED BEEF FILLET MIGNON (GF)Home Smoked Mash Potato, Pancetta, Red Wine Onion Jus
COD LOIN (GF)Crispy Mussel Fritters, Confit Potatoes, Mussel Nage
BEETROOT & LENTIL PITHIVIER (V)Onion Soubise, Pickled Vegetables
DESSERTS
GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce
BLACKBERRY & CHERRY CHEESCAKE (GF)Cherry Sorbet
RASPBERRY, WHITE CHOCOLATE & BAILEYS CHOUX BUN
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers
(Supplement £5.50)