CHRISTMAS MENU 2024
Available from Wednesday 27th November
until Saturday 21st December 2024
Wednesday, Thursday & Friday 12pm–8.00pm
Saturday Lunch 12noon-5pm
Two-Course Menu Priced at £39.50
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
GARDEN PEA VELOUTÉ, WILD MUSHROOM CREAM (V)(GF)
POACHED SMOKED HADDOCK & TIGER PRAWN RONDEL (GF)Seaweed Potato Crisps, Tartare Nage, Crispy Capers
SWEET POTATO & GORGONZOLA RAVIOLI (V)Pickled Beetroot, Sweet Potato & Sage Crisps, Marjoram Dressing
PARTRIDGE, PANCETTA & CHICKEN GALANTINE (GF)Liver Pâté, Garden Apple Chutney
CRAB & TIGER PRAWN RAVIOLILemongrass, Ginger & Lobster Broth
JERUSALEM ARTICHOKE BAVAROIS (V)(GFO)Roast Artichokes, Chestnuts, Parsley Sponge, Camembert Fritter
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
POACHED & ROAST TURKEY BREAST (GFO)Stuffing, Pigs in Blankets & Bread Sauce Fritter
LOCAL PHEASANT BREAST (GFO)Venison Suet Pudding, Buttered Cabbage, Cherry Jus
SALT AGED PORK BELLY (GFO)Pork Fillet, Alsace Cabbage, Chorizo, Garden Apple Sauce & Crackling
KING OYSTER WILD MUSHROOM WELLINGTONSauteed Wild Mushrooms, Celeriac Puree, Mushroom Ketchup & Celeriac Crisp
ROAST EAST COAST COD LOIN (GF)Thermidor Glaze, Potato Crisp, Wilted Spinach
CARAMELISED WHITE ONION RISOTTO (V)(GF)Miso Aubergine Purée, Stuffed Baby Peppers, Charred Onion, Parmesan Cracker
DESSERTS
GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce
RASPBERRY ARCTIC ROLL (GF)Raspberry Gel, Vanilla Ice Cream, Almond Tuile
VANILLA CRÈME BRULEE (GF)Mint Sponge, Vanilla Ice Cream, Raspberry Ganache
BLACKCURRANT MILLE FEUILLEBlackberry Sorbet, Mascarpone Ganache, Blackberries, Blackcurrant Cream
CHOCOLATE FONDANTSalted Caramel Ice Cream, Orange Ganache
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Biscuits
(Supplement £6.50)