CHRISTMAS MENU 2025
Available from Wednesday 26th November
until Saturday 20th December 2025
Two-Course Menu Priced at £44.50
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
CELERIAC & APPLE VELOUTÉ (V) (GFO)
CHALK STREAM TROUT, HERB & TIGER PRAWN RONDEL (GF) Nori Crisps, Tartare Nage
FREE RANGE CHICKEN LIVER PÂTÈ (GFO) Pickled Walnut Ketchup, Brioche
LOCAL GAME BOUDIN (GF) Chorizo & Bean Cassoulet, Game Crisps
KING SCALLOP RAVIOLI XO Sauce, Pak Choi, Citrus Scallop
PARIS BROWN & WILD MUSHROOM PARFAIT (V) (GFO) Pickled Shimeji Mushrooms, Herb Oil, Crisp Bread
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
POACHED & ROAST TURKEY BREAST (GFO) Stuffing, Pigs in Blankets, Bread Sauce Fritter
LOCAL MOORLAND PHEASANT BREASTS Venison Rag Pudding, Carrot Purée
SEARED SEABASS FILLET (GF) Herb Tiger Prawn Mousse, Sauce Américaine
BEEF FILET MIGNON Chicken & Wild Mushroom Cannelloni
CRAPANDINE BEETROOT & LENTIL WELLINGTON (V) Beetroot Textures, Sprout Leaves
Desserts
GRASSINGTON HOUSE CHRISTMAS PUDDING Brandy Sauce
CLEMENTINE CRÈME BRÛLÉE (GFO) Mint Sponge, Clementine Sorbet, Raspberry Granola
APPLE & BLACKBERRY CRUMBLE (GF) Vanilla Crème Anglaise, Blackberry Ice Cream
GRASSINGTON HOUSE TIRAMISU Coffee, Dark Chocolate, Mascarpone, Cocoa
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Tomato Crackers
(Supplement £6.50)