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CHRISTMAS MENU 2024

Available from Wednesday 27th November until Saturday 21st December 2024
Wednesday, Thursday & Friday 12pm–8.00pm
Saturday Lunch 12noon-5pm

Three Course £44.50

(V) VEGETARIAN (GF) GLUTEN FREE

Why not start your meal with our warm mulled wine Mini £1.95 or Large £4.95  

Starters

GARDEN PEA VELOUTÉ, WILD MUSHROOM CREAM (V)(GF)

PARTRIDGE, PANCETTA & CHICKEN GALANTINE (GF)Liver Pâté, Garden Apple Chutney

CRAB & TIGER PRAWN RAVIOLILemongrass, Ginger & Lobster Broth

JERUSALEM ARTICHOKE BAVAROIS (V)(GFO)Roast Artichokes, Chestnuts, Parsley Sponge, Camembert Fritter

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

POACHED & ROAST TURKEY BREAST (GFO)Stuffing, Pigs in Blankets & Bread Sauce Fritter

VENISON HAUNCH (GFO)Venison Rag Pudding, Buttered Cabbage, Cherry Jus

ROAST MONKFISH TAIL (GF)Thermidor Glaze, Potato Crisp, Wilted Spinach

CARAMELISED WHITE ONION RISOTTO (V)(GF)Miso Aubergine Purée, Stuffed Baby Peppers, Charred Onion, Parmesan Cracker

DESSERTS

GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce

RASPBERRY ARCTIC ROLLRaspberry Gel, Vanilla Ice Cream, Almond Tuile

CHOCOLATE FONDANTSalted Caramel Ice Cream, Orange Ganache

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £4.00)

 

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