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DECEMBER FESTIVE MENU

Available from Wednesday 2nd December until Wednesday 23rd December
Wednesday to Sunday 12pm–8.00pm

 

CELERIAC & APPLE VELOUTE

PRESSED TERRINE OF DUCK, PARTRIDGE & FREE-RANGE CHICKEN

Prunes & Apricots, Red Currants

TIGER PRAWN & CRAB RAVIOLI

Shellfish & Chive Bisque

CONFIT ONION & BEETROOT TATIN

Goat’s Cheese Fritter, Beetroot Textures

POACHED & ROAST GOOSNARGH TURKEY BREAST

Stuffing, Pigs in Blankets & Bread Sauce Fritter

LOCAL MOOR PHEASANT BREAST

Pancetta, Black Pudding, Thyme Lentils

SEARED SEA BASS

Home Blushed Tomatoes, Dill Spinach Spätzle, Fish Nage

PUMPKIN, CHESTNUT & SAGE LASAGNE

GRASSINGTON HOUSE CHRISTMAS PUDDING

Brandy Sauce

BAKED WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Dark Chocolate Delice

OSBOURNE BREAD & BUTTER PUDDING

Village Thick Cream

A SELECTION OF CHRISTMAS COURTYARD CHEESE

Homemade Chutney & Biscuits (Supplement £3.50)

 

Three-course menu
priced at £25.50 PER PERSON