GRASSINGTON HOUSE
DESSERT MENU

(V) Vegetarian (GF) Gluten Free

VANILLA CRÈME BRÛLÉE (GF)Poached Apple, Blackcurrant Compote, Apple Crisps, Blackcurrent Gel

£8.50

Late Harvest Royal Tokaji, Hungary 70ml - £7.95

SALTED CARAMEL TARTMango Gel, Passion Fruit Jelly, Mango & Passion Fruit Sorbet

£8.50

Verdejo la Chalada, Vinos Sanz, Spain 70ml - £4.95

MILK CHOCOLATE DELICEWhite Chocolate Ganache, Chocolate Aero, Blackberry Sorbet

£8.50

Tertre de Lys, Sauternes, France 70ml - £8.95

APRICOT MELBA (GF)Candied Almonds, Poached Apricots, Yorkshire Raspberries & Basil Ice Cream

£8.50

Samos Vin Doux, Greece 70ml - £6.95

Dessert Slate For TwoIf You cannot choose or want to share?
Try our sharing slate for two with a taste of all our desserts

£19.50

Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade or Dark Chocolate 

Scoop £3.00
Bowl £7.50 (Choose Three Flavours)

Barbadillo, Pedro-Ximenez, Spain 50ml - £4.00

THE CHEESE BOARD CHOICE

Four Cheese Board Priced at £14.95

Served with:
Garden Apple Chutney, Homemade Tomato Crackers

ELRICK, UNPASTEURISED, GOATFresh raw milk straight from the goats on their farm is set delicately before being gently ladled by hand, so Elrick retains a rich creaminess as it matures & develops its herbaceous goaty flavour.
Made by Selina Errington in Carnwath, near Edinburgh, Lanark, Scotland.

Baron Bigod, Unpasteurised, CowUsing the traditional French Montbéliarde cow, Baron Bigod is Britain’s first unpasteurised Brie to be made on the farm in traditional large (3kg) wheels, and ladled by hand. The French are jealous…
Made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England.

Doddington, Unpasteurised, CowCrystalline and powerful, this 2 year old Doddington is made using a hybrid of cheese-making techniques – it has echoes of Parmesan, Cheddar and aged Gouda – yet cheese-maker Maggie’s original main influence was Red Leicester!
Made by Maggie Maxwell in Wooler, Northumberland, England.

LEEDS BLUE, PASTEURISED, SHEEPMario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets & cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich & creamy Leeds Blue.
Made by Mario Olianas in Adel, Leeds, West Yorkshire.

Truffle Honey

£2.00

Why not add a Glass of Port?

Graham’s 10-year Tawny, 50ml £5.50
Graham’s Fine Ruby, 50ml £4.50
Graham’s Vintage Malvedos, 50ml £8.50