GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

CURED ORGANIC SALMON (GF)“Bloody Mary”, Tomato Jelly, Confit Tomato, Cucumber & Celery

SWEET POTATO, GORGONZOLA RAVIOLI (V)Pickled Beetroot, Sweet Potato Crisps, Sage Crisps, Marjoram & Sage Dressing

SPICED LAMB BREASTMint Yoghurt, Pickled Cucumber, Mint & Coriander Crisps

SEARED KING SCALLOPSBraised Gem Lettuce, Pancetta, Wild Garlic Mayonnaise, Sourdough Croutons
(£3.50 Supplement)

Mains

PAN FRIED WILD SEA BASSTempura Salt & pepper Squid, Braised Leeks, Crisp Potato & Garden Herb Nage

SALT AGED PORK BELLY PORCHETTARoast Pork Fillet, Alsace Cabbage, Garden Apple Sauce, Crackling

LOCAL MOOR PHEASANT BREASTSRoasted Duck Fat Fondant Potato, Pancetta, Shallots, Mushrooms, Bourguignon Sauce

KING OYSTER WILD MUSHROOM WELLINGTON Sautéed Wild Mushrooms, Celeriac Purée, Mushroom Ketchup, Celeriac Crisps

DESSERTS

VANILLA CRÈME BRÛLÉE (GF)Poached Apple, Blackcurrant Compote, Apple Crisps, Blackcurrent Gel
Late Harvest Royal Tokaji, Hungary 70ml £7.95

SALTED CARAMEL TARTMango Gel, Passion Fruit Jelly, Mango & Passion Fruit Sorbet, Mango Macaron
Verdejo la Chalada, Vinos Sanz, Spain 70ml £4.95

MILK CHOCOLATE DELICEWhite Chocolate Ganache, Chocolate Aero, Blackberry Sorbet
Tertre de Lys, Sauternes, France 70ml £8.95

GRASSINGTON HOUSE STICKY TOFFEE PUDDINGMiso Caramel Sauce, Caramelised Banana Ice Cream, Popcorn, Sticky Toffee Crisp
Samos Vin Doux, Greece 70ml £6.95