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GRASSINGTON HOUSE RESTAURANT MENU

Three Course Menu Priced at £44.50 per person

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

CONFIT CREEDY CARVER DUCK & SMOKED HAM HOCK TERRINE (GF)Apple Textures, Duck & Pork Crackling Crumb

CHALK STREAM TROUT (GF)Salt & Vinegar Potato Crisps, Baby Squid, Fish Nage

SEARED KING SCALLOPS (GF)Crispy Confit Chicken Wing, Chicken Cracker, Charred Sweetcorn, Lemon Gel, Split Jus Dressing

TUNWORTH & TRUFFLE CUSTARD (V)Baby Leeks, Pickled Shallots, Black Pepper Tuile, Crispy Onions

Mains

EAST COAST HAKE LOIN (GF)English Asparagus, Jersey Potatoes, Confit Tomato, Red Wine Squid, Caper Beurre Noisette

SURF & TURF (GF)Beef Fillet Mignon, Scallop, Tiger Prawn, Chilli,
Spring Onion & Coriander, Dauphinoise Potato

RARE BREED PORK FILLET (GF)Crusted Sage & Onion Mousse, Pigs Cheek Fritter, Apple Textures, Pork Fondant Potato

KING OYSTER MUSHROOM WELLINGTON (V) Artichoke Purée, Sautéed Wild Mushroom, Mushroom Ketchup, Goat’s Cheese Fritters

DESSERTS

LEMON PARFAITItalian Meringue, Vanilla Sablé Biscuit, Raspberry Sorbet

DARK CHOCOLATE GANACHE (GF)Chocolate Tuile, Whipped Milk Chocolate, Orange Sorbet, Candied Orange

YORKSHIRE RHUBARB (GFO)White Chocolate Mousse, Caramelised White Choco late Crumb,
Rhubarb Sorbet, Rhubarb Tuile

APPLE TART TATINBlackcurrant Mille-Feuille, Liquorice Ice Cream

 

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