GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

YORKSHIRE FREE RANGE CHICKEN GALANTINEHam Shank, Pease Pudding Fritter, Chicken Jus Dressing

CURED LOCH DUART SALMON (GF)‘Bloody Mary Style’ Confit Tomatoes, Pickled Celery, Black Pepper Tuille

KING SCALLOP & TIGER PRAWN RAVIOLIXo Sauce, Pak Choi, Citrus Scallop

ASPARAGUS, PEA & COURGETTE BAVAROIS (V)Camembert Fritter

Mains

GLOUCESTER OLD SPOT PORCHETTAAlsace Cabbage, Sage & Onion Potato, Toffee Apple Jus, Crackling

PAN SEARED LAMB CUTLET, BRAISED SHOULDER (GF)Peas, Broad Beans, Rosemary Anna Potato, Lamb Jus
(£3.00 Supplement)

SEARED STONE BASS FILLET (GF)Lobster Tortellini, Yorkshire Asparagus & Sauce Américaine

BAKED POTATO GNOCCHI (V) Charred Courgette, Roast Red Pepper Relish, Parmesan Cracker

DESSERTS

APPLE & BLACKBERRYCrumble Tart, Blackberry Ganache, Apple Compôte, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95

CHOCOLATE GANACHE (GF)Chocolate Soil, Mascarpone Cream, Raspberry Whipped Ganache, Raspberry Sorbet
Rutherglen Muscat, Victoria, Australia 70ml £9.95

MANGO MOUSSECoconut & Lime Biscuit, Mango Tuile, Coconut Sorbet, Lime Gel
Tertre de Lys, Sauternes, France 70ml £8.95

ANNABEL’S YORKSHIRE STRAWBERRY CRЀME BRÛLÉE (GF)Mint Sponge, Elderflower Gel, Strawberry Sorbet
Samos Vin Doux, Greece 70ml £6.95