GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

CHICKEN LIVER PATE (GFO)Roast Beetroots, Apple Jelly, Pickled Candied Beetroots, Sourdough Croutes

POACHED SMOKED HADDOCK (GF)Confit Egg Yolk, Leeks, Smoked Haddock Foam, Crispy Onions

SEARED KING SCALLOPChicken & Wild Mushroom Tortellini, Celeriac, Chicken Jus, Seaweed Velouté

(£3.00 Supplement)

ASPARAGUS, PEA & COURGETTE BAVAROIS (V)Camembert Fritter

Mains

GLOUCESTER OLD SPOT PORCHETTAAlsace Cabbage, Sage & Onion Potato, Toffee Apple Jus, Crackling

PAN SEARED LAMB CUTLET, BRAISED SHOULDER (GF)Peas, Broad Beans, Rosemary Anna Potato, Lamb Jus

SEARED STONE BASS FILLET (GF)Lobster Tortellini, Yorkshire Asparagus & Sauce Américaine

BAKED POTATO GNOCCHI (V) Charred Courgette, Roast Red Pepper Relish, Parmesan Cracker

DESSERTS

YORKSHIRE RHUBARB CRUMBLECrumble Tart, Rhubarb Mousse, Rhubarb Tuile, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95

CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Blood Orange Sorbet, Blood Orange Segments
Verdejo la Chalada, Vinos Sanz, Spain 70ml £4.95

RASPBERRY MILLE FEUILLEPassion Fruit Ganache, Raspberry Sorbet, Raspberry & Lime Meringue
Tertre de Lys, Sauternes, France 70ml £8.95

VANILLA CRЀME BRÛLÉE (GF)Mint Sponge, Lemon Curd, Blackcurrant Compôte
Samos Vin Doux, Greece 70ml £6.95