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RESTAURANT MENU

Two Course Menu Priced at £42.95 per person
Three Course Menu Priced at £49.95 per person

(V) VEGETARIAN (GF) GLUTEN FREE

Lindisfarne Oysters (Price per Oyster)
Natural: £4.00 Tempura: £4.25 Rockefeller: £4.50

STARTERS

DALE END CHEDDAR & PARMESAN CHEESE SOUFFLÉ (V) (GF) Truffle Cheese Sauce, Onion Jam

Cured Salmon Fillet (GF) Pickled Cucumber, Horseradish Cream, Dill, Sea Purslane

Chicken & Ox Cheek Ravioli Salt Baked Celeriac, Sautéed Wild Mushrooms, Chicken & Herb Consommé

Mains

Rare Breed Pork Belly Sage & Onion Potato, Black Pudding, Toffee Apple, Crackling

PAN SEARED SKREI COD LOIN (GF) Garden Herb Risotto, Braised Leeks, Tomato & Chive Dressing, Tempura Mussels

KING OYSTER MUSHROOM WELLINGTON (V) Courgettes, Peas, Herb Fritters

DESSERTS

GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

VANILLA CRÈME BRÛLÉE (GF) Yorkshire Rhubarb, Meringue, Rhubarb Sorbet

Orange & White Chocolate Mousse Caramelised White Chocolate, Orange Gel, Chocolate Tuile, Orange Sorbet

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

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