GRASSINGTON HOUSE
RESTAURANT MENU
Three Course Menu Priced at £49.95 per person
(V) VEGETARIAN (GF) GLUTEN FREE
STARTERS
YORKSHIRE CHICKEN & DUCK GALANTINELiver Patè, Garden Plums & Toasted Hazelnuts
CITRUS CURED SALMON (GF)Dill Emulsion, Compressed Watermelon, Seaweed Cracker
SEARED KING SCALLOP “CAESAR SALAD”Braised Gem Lettuce, Pancetta, Puffed Parmesan Crisp, Wild Garlic Mayo
(Supplement: £3.50)
GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazelnut Rocket
Mains
YORKSHIRE VENISON HAUNCH (GF)Wild Mushroom Bourguignonne, Celeriac Potato
RARE BREED PORK BELLYPork Fillet, Glazed Ham Shank, Black Pudding,
Sage & Onion Potato, Toffee Apple & Mustard Seed Jus
ROAST MONKFISH TAIL (GF)Curry Spiced Mussels, Coriander, Spinach & Crisp Potato
BAKED POTATO GNOCCHI (V) Charred Courgette, Roast Red Pepper Relish, Parmesan Cracker
DESSERTS
APPLE & BLACKBERRYCrumble Tart, Blackberry Ganache, Apple Compôte, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95
DARK CHOCOLATE MARQUISE(GF)Charred Orange Segments, Chocolate Aero, Blood Orange Sorbet
Rutherglen Muscat, Victoria, Australia 70ml £9.95
GLAZED EGG CUSTARD TARTCandied Pistachios, Damson Ripple Ice Cream
Tertre de Lys, Sauternes, France 70ml £8.95
MANGO MOUSSECoconut & Lime Biscuit, Mango Tuile, Coconut Sorbet, Lime Gel
Samos Vin Doux, Greece 70ml £6.95