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GRASSINGTON HOUSE
RESTAURANT MENU

Two Course Menu Priced at £42.95 per person
Three Course Menu Priced at £49.95 per person

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

YORKSHIRE CHICKEN & DUCK GALANTINELiver Patè, Garden Plums & Toasted Hazelnuts

CITRUS CURED SALMON (GF)Dill Emulsion, Compressed Watermelon, Seaweed Cracker

SEARED KING SCALLOP “CAESAR SALAD”Braised Gem Lettuce, Pancetta, Puffed Parmesan Crisp, Wild Garlic Mayo
(Supplement: £3.50)

GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazelnut Rocket

Mains

YORKSHIRE VENISON HAUNCH (GF)Wild Mushroom Bourguignonne, Celeriac Potato

RARE BREED PORK BELLYPork Fillet, Glazed Ham Shank, Black Pudding,
Sage & Onion Potato, Toffee Apple & Mustard Seed Jus

ROAST MONKFISH TAIL (GF)Curry Spiced Mussels, Coriander, Spinach & Crisp Potato

BAKED POTATO GNOCCHI (V) Charred Courgette, Roast Red Pepper Relish, Parmesan Cracker

DESSERTS

APPLE & BLACKBERRYCrumble Tart, Blackberry Ganache, Apple Compôte, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95

DARK CHOCOLATE MARQUISE(GF)Charred Orange Segments, Chocolate Aero, Blood Orange Sorbet
Rutherglen Muscat, Victoria, Australia 70ml £9.95

GLAZED EGG CUSTARD TARTCandied Pistachios, Damson Ripple Ice Cream
Tertre de Lys, Sauternes, France 70ml £8.95

MANGO MOUSSECoconut & Lime Biscuit, Mango Tuile, Coconut Sorbet, Lime Gel
Samos Vin Doux, Greece 70ml £6.95

 

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