GRASSINGTON HOUSE
RESTAURANT MENU
Three Course Menu Priced at £49.95 per person
(V) VEGETARIAN (GF) GLUTEN FREE
STARTERS
SLOW COOKED PORK BELLYKimchi. Porchetta Spiced Granola, Toffee Apple Jus, Crackling
CITRUS CURED SALMON (GF)Dill Emulsion, Compressed Watermelon, Seaweed Cracker
SEARED KING SCALLOP “CAESAR SALAD”Braised Lettuce, Pancetta Parmesan
GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazelnut Rocket
Mains
YORKSHIRE VENISON HAUNCH (GF)Wild Mushroom Bourguignonne, Celeriac Potato
PAN SEARED BEEF FILLET MIGNONOxtail & Chicken Cannelloni, Roast Shallot & Onion Textures
ROAST MONKFISH TAIL (GF)Curry Spiced Mussels, Coriander, Spinach & Crisp Potato
BAKED POTATO GNOCCHI (V) Charred Courgette, Roast Red Pepper Relish, Parmesan Cracker
DESSERTS
APPLE & BLACKBERRYCrumble Tart, Blackberry Ganache, Apple Compôte, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95
CHOCOLATE GANACHE (GF)Chocolate Soil, Mascarpone Cream, Raspberry Whipped Ganache, Raspberry Sorbet
Rutherglen Muscat, Victoria, Australia 70ml £9.95
MANGO MOUSSECoconut & Lime Biscuit, Mango Tuile, Coconut Sorbet, Lime Gel
Tertre de Lys, Sauternes, France 70ml £8.95
ANNABEL’S YORKSHIRE STRAWBERRY CRЀME BRÛLÉE (GF)Mint Sponge, Elderflower Gel, Strawberry Sorbet
Samos Vin Doux, Greece 70ml £6.95