GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

CURED ORGANIC SALMON (GF)“Bloody Mary”, Tomato Jelly, Confit Tomato, Cucumber & Celery

PEA & COURGETTE SET BAVAROIS (V)Pea Purée, Mint, Warm Camembert Fritter

GALENTINE OF CHICKEN, PIGEON & PANCETTACrispy Chicken, Wild Garlic Fritter, Split Jus Dressing

SEARED KING SCALLOPSKimchi, XO Sauce, Coriander Tuile
(£3.50 Supplement)

Mains

MONKFISH TAIL (GF)Lobster & Leek Boudin, Scorched Baby Leeks, Thai Spiced Lobster Broth

SURF & TURF (GF)Beef Fillet Mignon, Scallop, Tiger Prawn, Chilli,
Spring Onion & Coriander, Dauphinoise Potato

SALT AGED CREEDY CARVER DUCK BREAST (GF)Confit Leg, Celeriac Pomme Purée, Cherry Jus
(Supplement £4.50)

CHARRED TENDERSTEM BROCCOLI (V) Miso Celeriac, Sesame Tempura Broccoli, Truffle Pecorino, Lemon, Parsley & Garlic Dressing

DESSERTS

MANGO PARFAIT (GF)Caramelised White Chocolate Tuile, Coconut Macaron, Mango Sorbet

DARK CHOCOLATE GANACHE (GF)Cherry Mascarpone Cream, Chocolate Crémeux, Candied Pistachios, Cherry Gel

VANILLA CRÈME BRÛLÉE (GF)Strawberries, Mint Meringue, Elderflower Gel, Strawberry Sorbet

APPLE TART TATINBlackcurrant Mille-Feuille, Liquorice Ice Cream