GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

SLOW COOKED RARE BREED PORK BELLY (GF)Caramelised Cauliflower Purée, Crackling, Toffee Apple Jus, Pickled Mustard Seeds

SMOKED HADDOCK BRANDADEPoached Quail’s Egg, Sourdough Croute, Cured Haddock, Dill Butter

SEARED KING SCALLOPChicken & Wild Mushroom Tortellini, Celeriac, Chicken Jus, Seaweed Velouté

(£3.00 Supplement)

BRAISED LEEK & GARDEN HERB TERRINECamembert Fritters, Crispy Leeks, Parsley Mayo

Mains

YORKSHIRE VENISON HAUNCHVenison Suet Pudding, Mushroom, Pancetta & Shallot Bourguignon Sauce

PAN SEARED BEEF FILLET MIGNON (GF)Surf ‘n’ Turf, Scallop, Tiger Prawns, Salt & Pepper Scraps, Wild Garlic Potato

SEARED SEA TROUT FILLETRed Pepper Risotto, Blushed Tomatoes, Gremolata, Anchovy Fritters, Herb Nage

KING OYSTER MUSHROOM WELLINGTON Celeriac Textures

DESSERTS

YORKSHIRE RHUBARB CRUMBLECrumble Tart, Rhubarb Mousse, Rhubarb Tuile, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95

CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Blood Orange Sorbet, Blood Orange Segments
Verdejo la Chalada, Vinos Sanz, Spain 70ml £4.95

RASPBERRY MILLE FEUILLEPassion Fruit Ganache, Raspberry Sorbet, Raspberry & Lime Meringue
Tertre de Lys, Sauternes, France 70ml £8.95

VANILLA CRЀME BRÛLÉE (GF)Mint Sponge, Lemon Curd, Blackcurrant Compôte
Samos Vin Doux, Greece 70ml £6.95