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SUNDAY LUNCH MENU

Sunday 6th July 2025

2 Course £34.50 - 3 Course £39.50

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

ROAST RED PEPPER & VINE TOMATO VELOUTÉ (V)(GF)

FREE RANGE CHICKEN LIVER PATÉRoast Beetroots, Apple Jelly, Beetroot Croute, Pickled Beetroot

SMOKED HADDOCK & SALMON HASH CAKE (GF)Confit Egg Yolk, Smoked Haddock Foam

POTATO GNOCCHI (V)Leeds Blue Cheese, Mushroom Ketchup, Crispy Kale, Shiitake Mushrooms

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

FREE RANGE YORKSHIRE CHICKEN BREASTChorizo & Thyme Boudin, Broad Beans, Peas

GRILLED LEMON SOLE FILLETS (GF)Squid, Braised Red Wine Celery, Herb Nage

CONFIT ONION (V) Braised Leeks, Leek Emulsion, Crispy Onions, Brie

DESSERTS

BAKED EGG CUSTARD TARTStrawberry Sorbet, Annabel’s Yorkshire Strawberries, Elderflower Gel

CHOCOLATE DELICE (GF)Chocolate Soil, Raspberry Ganache, Raspberry Sorbet

VANILLA PANNA COTTA (GF)Rhubarb Compôte, Poached Rhubarb, Rhubarb Sorbet

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

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