Loading...
Skip to Content

SUNDAY LUNCH MENU

Sunday 1st June 2025

2 Course £34.50 - 3 Course £39.50

Served from 12 Noon until 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

VINE TOMATO & ROAST RED PEPPER VELOUTÉ (V)(GF)

LOCAL VENISON PITHIVIERGame Pâté, Carrot & Cardamom Purée

TEMPURA EAST COAST HAKE FILLETPickled Beetroot, Fennel, Garden Dill

ASPARAGUS, PEA & COURGETTE BAVAROIS (V)(GF)Yoredale Cheese Fritter

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

ASIAN SPICED LAMB SHOULDER (GF)Warm Chickpeas, Smoked Paprika, Coriander

PAN SEARED STONE BASS (GF)Tiger Prawn Ravioli, Herb Fish Nage

HONEY & SOY GLAZED BROCCOLI (V) Tempura Tender Stem, Camembert Fritters, Wild Mushrooms

DESSERTS

BLACKCURRANT PAVLOVA (GF)Blackcurrant Consommé, Meringue, Chantilly Cream

CHOCOLATE FONDANTAnnabel’s Strawberries, Elderflower Gel, Strawberry Sorbet, Honeycomb

YORKSHIRE RHUBARB BAKEWELLVanilla Crème Anglaise

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

Download Menu