SUNDAY LUNCH MENU
Sunday 1st June 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon until 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
VINE TOMATO & ROAST RED PEPPER VELOUTÉ (V)(GF)
LOCAL VENISON PITHIVIERGame Pâté, Carrot & Cardamom Purée
TEMPURA EAST COAST HAKE FILLETPickled Beetroot, Fennel, Garden Dill
ASPARAGUS, PEA & COURGETTE BAVAROIS (V)(GF)Yoredale Cheese Fritter
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
ASIAN SPICED LAMB SHOULDER (GF)Warm Chickpeas, Smoked Paprika, Coriander
PAN SEARED STONE BASS (GF)Tiger Prawn Ravioli, Herb Fish Nage
HONEY & SOY GLAZED BROCCOLI (V) Tempura Tender Stem, Camembert Fritters, Wild Mushrooms
DESSERTS
BLACKCURRANT PAVLOVA (GF)Blackcurrant Consommé, Meringue, Chantilly Cream
CHOCOLATE FONDANTAnnabel’s Strawberries, Elderflower Gel, Strawberry Sorbet, Honeycomb
YORKSHIRE RHUBARB BAKEWELLVanilla Crème Anglaise
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)