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Sunday Lunch Menu

19th September 2021

Two Course £24.50 | Three Course £26.50

Served from 12 noon
(V) VEGETARIAN (GF) GLUTEN FREE

PUMPKIN & SAGE VELOUTÉ (GF) (V)

HAM HOCK TERRINENanna’s Peas Pudding Fritter, Apple, Pickled Local Vegetables

PAN SEARED SEA BREAM (GF) Kohlrabi Slaw, Compressed Cucumber & Tomato

BUTTERNUT SQUASH FILO TART (V) Yorkshire Fettle

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

YORKSHIRE LAMB FILLET Lamb Wellington, Caper Jus

GRILLED SOLE FILLETS (GF) Tiger Prawn Beurre Noisette, Baby Fennel

SALT BAKED CELERIAC (V) Roast Field Mushroom, Spinach, Hen’s Egg

DESSERTS

APPLE & CINNAMON CHOUX BUNCreme Patisserie, Toasted Pecans

ALMOND FRANGIPANEBlueberry & Honey Ice Cream

RASPBERRY & WHITE CHOCOLATE TART

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £4.50)

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