SUNDAY LUNCH MENU
Sunday 17th November 2024
2 Course £32.50 - 3 Course £37.50
Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
CARROT & CORIANDER VELOUTÉ (V)(GF)
CONFIT CHICKEN TERRINECrispy Chicken Wing, Wild Garlic Mayonnaise, Crispy Shallots
CURED ORGANIC SALMON (GF)‘Bloody Mary’, Tomato Jelly, Confit Tomato, Cucumber & Celery
SOY & HONEY GLAZED BROCCOLI (V)Charred Tenderstem, Mixed Seed Granola, Blue Cheese, Caramelised Onion Relish
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
SLOW COOKED DUCK LEG (GFO)Alsace Cabbage, Chorizo, Marjoram Jus
SEARED SEA BASS FILLET (GF)Confit Orange Onion, Garden Green Herb Nage
PUMPKIN GNOCCHI (V) Spinach, Baby Leeks, Camembert Fritter
DESSERTS
GRASSINGTON HOUSE STICKY TOFFEE PUDDINGToffee Sauce, Chantilly Cream
MILLIONAIRE’S CHOCOLATE TARTMiso Caramel, Dark Chocolate Ganache, Vanilla Ice Cream
VANILLA & MANGO CHEESECAKE (GF)Mango Sorbet, Passion Fruit Jelly
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Crackers
(Supplement £6.50)