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Sunday Lunch Menu

December 2020

Two Course £22.50 | Three Course £25.50

Served from 12 noon
(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

CELERIAC & APPLE VELOUTE (GF) (V)

PRESSED TERRINE OF DUCK, PARTRIDGE & FREE-RANGE CHICKEN (GF) Prunes & Apricots, Red Currants

TIGER PRAWN & CRAB RAVIOLI Shellfish & Chive Bisque

CONFIT ONION & BEETROOT TATIN (V) Goat’s Cheese Fritter, Beetroot Textures

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED LOCAL HEREFORD BEEF RUMP Yorkshire Pudding

POACHED & ROAST GOOSNARGH TURKEY BREAST Stuffing, Pigs in Blankets & Bread Sauce Fritter

SEARED SEA BASS Home Blushed Tomatoes, Dill Spinach SpƤtzle, Fish Nage

ROAST BUTTERNUT SQUASH Chestnut & Sage Lasagne (V)

DESSERTS

Grassington House Christmas Pudding Brandy Sauce

BAKED WHITE CHOCOLATE & RASPBERRY CHEESECAKE Dark Chocolate Delice

OSBOURNE BREAD & BUTTER PUDDING Village Thick Cream

£6.50

COURT YARD DAIRY CHEESE Homemade Chutney & Crackers

(Supplement £3.00)

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