SUNDAY LUNCH MENU
Sunday 22nd June 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SWEET POTATO, COCONUT & LEMONGRASS VELOUTÉ (V)(GF)
FREE RANGE CHICKEN & HAM HOCK BALLONTINEChicken & Wild Mushroom Tortellini
CURED LOCH DUART SALMONSmoked Haddock, Baby Leeks, Herb Potato
HERITAGE TOMATOES (V)(GF)Roast Beetroot, Yoredale Cheese, Beetroot Gel
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
ASIAN SPICED LAMB SHOULDER (GF)Spinach, Lemon & Chickpeas
POACHED NORTHEAST COAST HADDOCK (GF)Mussels, Potato, Herb Nage
VEGETABLE & LENTIL RAG PUDDING (V) Confit Beetroot, Carrot Puree
DESSERTS
RHUBARB CHEESECAKERhubarb Compote, Strawberry Sorbet
CHOCOLATE FONDANTSalted Caramel Foam, Popcorn, Honeycomb (GF)
RASPBERRY MILLE FEUILLEMeringue, Passionfruit Ganache, Raspberry Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)