Loading...
Skip to Content

SUNDAY LUNCH MENU

Sunday 2nd February 2025

2 Course £32.50 - 3 Course £37.50

Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

MUSHROOM & MISO VELOUTÉ (V)(GF)

SMOKED HADDOCK BRANDADE (GFO)Confit Egg Yolk, Sourdough Croute, Cured Haddock, Dill Butter

CHICKEN, HAM HOCK & DUCK LEG TERRINELiver Pâté, Crispy Duck Boudin

GARDEN PEA BAVAROIS (V)(GF)Parsley Sponge, Lovage Mayonnaise, Truffle Pecorino

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

RARE BREED PORK BELLY (GF)Black Pudding, Pork Fritter, Sage & Apple

PAN SEARED SEA TROUT FILLETLobster Ravioli, Herb Nage

RED PEPPER RISOTTO (V) Basil & Parsley Cracker, Gremolata, Gorgonzola Fritter

DESSERTS

CHOCOLATE FONDANTSalted Caramel Ice Cream, Toffee Popcorn, Raspberry Gel

PASSION FRUIT & VANILLA CHEESECAKE (GF)Mango Sorbet, Mint Sponge

GLAZED LEMON TARTYorkshire Rhubarb, Candied Pistachios

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

Download Menu