SUNDAY LUNCH MENU
Sunday 2nd February 2025
2 Course £32.50 - 3 Course £37.50
Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
MUSHROOM & MISO VELOUTÉ (V)(GF)
SMOKED HADDOCK BRANDADE (GFO)Confit Egg Yolk, Sourdough Croute, Cured Haddock, Dill Butter
CHICKEN, HAM HOCK & DUCK LEG TERRINELiver Pâté, Crispy Duck Boudin
GARDEN PEA BAVAROIS (V)(GF)Parsley Sponge, Lovage Mayonnaise, Truffle Pecorino
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED PORK BELLY (GF)Black Pudding, Pork Fritter, Sage & Apple
PAN SEARED SEA TROUT FILLETLobster Ravioli, Herb Nage
RED PEPPER RISOTTO (V) Basil & Parsley Cracker, Gremolata, Gorgonzola Fritter
DESSERTS
CHOCOLATE FONDANTSalted Caramel Ice Cream, Toffee Popcorn, Raspberry Gel
PASSION FRUIT & VANILLA CHEESECAKE (GF)Mango Sorbet, Mint Sponge
GLAZED LEMON TARTYorkshire Rhubarb, Candied Pistachios
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)