December 2020
Served from 12 noon(V) VEGETARIAN (GF) GLUTEN FREE
CELERIAC & APPLE VELOUTE (GF) (V)
PRESSED TERRINE OF DUCK, PARTRIDGE & FREE-RANGE CHICKEN (GF) Prunes & Apricots, Red Currants
TIGER PRAWN & CRAB RAVIOLI Shellfish & Chive Bisque
CONFIT ONION & BEETROOT TATIN (V) Goat’s Cheese Fritter, Beetroot Textures
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED LOCAL HEREFORD BEEF RUMP Yorkshire Pudding
POACHED & ROAST GOOSNARGH TURKEY BREAST Stuffing, Pigs in Blankets & Bread Sauce Fritter
SEARED SEA BASS Home Blushed Tomatoes, Dill Spinach Spätzle, Fish Nage
ROAST BUTTERNUT SQUASH Chestnut & Sage Lasagne (V)
Grassington House Christmas Pudding Brandy Sauce
BAKED WHITE CHOCOLATE & RASPBERRY CHEESECAKE Dark Chocolate Delice
OSBOURNE BREAD & BUTTER PUDDING Village Thick Cream
£6.50
COURT YARD DAIRY CHEESE Homemade Chutney & Crackers
(Supplement £3.00)