SUNDAY LUNCH MENU
Sunday 13th April 2025
2 Course £32.50 - 3 Course £37.50
Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
MUSHROOM & TARRAGON VELOUTÉ (V)(GF)
HAM SHANK & CHICKEN PRESSE (GF)House Piccalilli, Crackling
SMOKED HADDOCK HASH CAKE (GF)Poached Hen’s Egg, Haddock Foam, Crispy Onions
BRAISED LEEKS & GARDEN HERB TERRINE (V)Baron Bigod Cheese Fritter, Crispy Leeks, Parsley Mayo
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
FREE RANGE CHICKEN BREAST (GF)Pancetta, Tenderstem Broccoli, Thyme Jus
ROAST MONKFISH TAIL (GF)Saffron Risotto, Caper Beurre Noisette, Parsley Oil
KING OYSTER MUSHROOM WELLINGTON (V) Sautéed Wild Mushrooms, Crispy Kale
DESSERTS
GARDEN APPLE PARFAIT (GF)Blackcurrant Compote, Mint Sponge, Blackcurrant Gel
STRAWBERRY CRЀME BRÛLÉEStrawberry Sorbet, Hazelnut Tuile
RASPBERRY MILLE FEUILLEPassion Fruit Ganache, Raspberry Sorbet, Raspberry & Lime Meringue
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)