SUNDAY LUNCH MENU
Sunday 9TH March 2025
2 Course £32.50 - 3 Course £37.50
Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED CAULIFLOWER VELOUTÉ (V)(GF)
FREE RANGE YORKSHIRE CHICKEN CAESAR SALAD (GFO)Braised Gem Lettuce, Bacon Crumb, Anchovies, Parmesan, Hasselback Potato
BEETROOT & GIN CURED SALMON (GF)Lemon Yoghurt, Fennel, Beetroot Gel, Scallop Cracker
SOY HONEY GLAZED BROCCOLI (V)Broccoli & Spinach Puree, Mixed Seed Pesto, Tempura Broccoli
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED PORK BELLY (GF)Mustard Cabbage, Chorizo, Crackling
POACHED EAST COAST HADDOCK FILLET (GF)Stem Broccoli, Tempura Herbs, Herb Nage
POTATO GNOCCHI (V) Charred Courgettes, Red Peppers, Mozzarella Fritters
DESSERTS
DARK CHOCOLATE FONDANTSalted Caramel Popcorn, Chocolate Aero, Vanilla Ice Cream
RASPBERRY & VANILLA CHEESECAKE (GF)Lemon Gel, Raspberry Tuile, Lime Sorbet
APPLE TART TATINBlackberry Mille Feuille, Honeycomb, Blackberry Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)