Served from 12 noon(V) VEGETARIAN (GF) GLUTEN FREE
VELOUTE
LOCAL MOOR PHEASANT BREAST (GF)Wild Mushroom, Gaufrette Potato, Jus Dressing
ASIAN STYLE TEMPURA PRAWNSKimchi Cabbage, Sweet Sour Dressing
SALT BAKED SWEET POTATO (V) Coriander Gnocchi, Gorgonzola
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding
POACHED & ROAST GOOSNARGH TURKEY BREAST Stuffing, Pigs in Blankets & Bread Sauce Fritter
RARE BREED ROAST CURED PORK BELLY (GF) Parsnip Vanilla Potato, Crisp Onions, Sage Onion Butter
SEARED SALMON FILLET (GF)Crispy Mussels, Lobster Bisque
KING OYSTER MUSHROOM & LENTIL WELLINGTON (V)Mushroom Ketchup
GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce
DRUNKEN CHERRIES & DARK CHOCOLATE SPONGEChocolate Cremeaux, Freedom Cream
LEMON MERINGUERaspberry, Clementine Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers
(Supplement £3.50)