SUNDAY LUNCH MENU
Sunday 14th July 2024
2 Course £29.50 - 3 Course £34.50
Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED CARROT VELOUTÉ (V)(GF)
CRISPY CHICKEN WINGThai Green Curry Sauce, Pan Fried Rice, Pickled Chilli, Lime Gel
BEETROOT CURED SALMON TERRINE (GF)Alsace Cabbage, Lovage Mayonnaise, Fish Skin Cracker
BURRATTA (V)(GFO)Tomato Relish, Heritage Tomatoes, Basil Crisps, Tomato Jelly
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
YORKSHIRE VENISON HAUNCH (GF)Bourguignonne Sauce
POACHED EAST COAST HADDOCK (GF)Tiger Prawns, Thermidor Sauce
KING OYSTER MUSHROOM (V)(GFO) Sweet Potato Confit, Ribblehead Goat’s Cheese Fritter, Shallot Salsa
DESSERTS
BAKED EGG CUSTARDRaspberry Gel, Vanilla Ice Cream
DARK CHOCOLATE MOUSSE (GF)Honeycomb, Blackcurrant, Banana Ice Cream
VANILLA PANNA COTTA (GF)Candied Pistachios, Yorkshire Strawberries, Strawberry Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Quince Jelly & Crackers
(Supplement £6.50)