SUNDAY LUNCH MENU
Sunday 19th January 2025
2 Course £32.50 - 3 Course £37.50
Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
ROAST BUTTERNUT SQUASH VELOUTÉ (V)(GF)
SLOW COOKED RARE BREED PORK BELLY (GF)Caramelised Cauliflower Purée, Crackling, Toffee Apple Jus, Pickled Mustard Seeds
SMOKED HADDOCK BRANDADE (GFO)Poached Quail’s Egg, Sourdough Croute, Cured Haddock, Dill Butter
BRAISED LEEKS & GARDEN HERB TERRINE (V)Camembert Fritters, Crispy Leeks, Parsley Mayo
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
CONFIT CREEDY DUCK LEG (GFO)Alsace Cabbage, Chorizo
POACHED HADDOCK FILLET (GF)Red Pepper Risotto, Anchovy Gremolata
KING OYSTER MUSHROOM WELLINGTON (V) Celeriac Textures
DESSERTS
VANILLA CRÈME BRULÉE (GF)Mint Sponge, Lemon Curd, Blackcurrant Compote
CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Blood Orange Sorbet, Blood Orange Segments
RASPBERRY MILLE FEUILLEPassion Fruit Ganache, Raspberry Sorbet, Raspberry & Lime Meringue
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)