SUNDAY LUNCH MENU
Sunday 1st November 2020
Served from 12 noon
Two Course £22.00 | Three Course £25.00
| Starters | |
|---|---|
| SPICED PUMPKIN VELOUTE (GF) (V) | |
| RICOTTA TORTELLINI (V)
Chestnuts & Kale |
|
| SMOKED HADDOCK
Crisp Potato, Warm Tartare Sauce & Hen’s Egg Yolks |
|
| RARE BREED PORK BELLY
Vanilla Parsnips, Soused Apple |
| Mains
Served with dripping roast potatoes & a selection of seasonal vegetables |
|
|---|---|
| 14-HOUR SLOW COOKED LOCAL HEREFORD BEEF RUMP
Yorkshire Pudding |
|
| YORKSHIRE LAMB LOIN & CUTLET (GF))
Braised Lamb Breast, Creamed Leeks (Supplement £3.00) |
|
| SEARED HAKE
Mussel, Potato & Dill Nage |
|
| CONFIT SWEET POATO, ROAST COURGETTE (GF) (V)
Red Pepper, Aubergine Relish, Puffed Rice |
| Desserts | |
|---|---|
| PINEAPPLE CHEESECAKE
Blueberry Compote, Pineapple Crisps |
|
| VANILLA RICE PUDDING
Mulled Plums |
|
| APPLE TATIN
Liquorice Ice Cream |
|
| COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers (Supplement £3.00) |