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SUNDAY LUNCH MENU

Sunday 1st November 2020

Served from 12 noon

Two Course £22.00 | Three Course £25.00

Starters
SPICED PUMPKIN VELOUTE (GF) (V)  
RICOTTA TORTELLINI (V)
Chestnuts & Kale
 
SMOKED HADDOCK
Crisp Potato, Warm Tartare Sauce & Hen’s Egg Yolks
 
RARE BREED PORK BELLY
Vanilla Parsnips, Soused Apple
 
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED LOCAL HEREFORD BEEF RUMP
Yorkshire Pudding
 
YORKSHIRE LAMB LOIN & CUTLET (GF))
Braised Lamb Breast, Creamed Leeks
(Supplement £3.00)
 
SEARED HAKE
Mussel, Potato & Dill Nage
 
CONFIT SWEET POATO, ROAST COURGETTE (GF) (V)
Red Pepper, Aubergine Relish, Puffed Rice
 
Desserts
PINEAPPLE CHEESECAKE
Blueberry Compote, Pineapple Crisps
 
VANILLA RICE PUDDING
Mulled Plums
 
APPLE TATIN
Liquorice Ice Cream
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £3.00)