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Sunday Lunch Menu

6th June 2021

Two Course £24.50 | Three Course £26.50

Served: 12 noon till 4.00pm
(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

MUSHROOM VELOUTÉ (GF) (V)

HERITAGE TOMATO (V) Mozzarella, Tempura Village Herbs

WARM SMOKED SALMON & ASPARAGUS (GF) Tartar Butter Sauce

FREE RANGE CHICKEN (GF)Mango, Pancetta & Basil

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

SLOW ROAST PORK BELLY Chorizo, Cabbage, Toffee Apple Jus

HAKE FILLET Lobster Ravioli, Lobster Nage

CONFIT CELERIAC (GF) (V)Sage Onions, Aubergine Relish, Truffle Pecorino

DESSERTS

DARK CHOCOLATE DELICE (GF) Yorkshire Strawberries

PINEAPPLE TATIN Champagne Sorbet

WARM CARROT CAKE Whipped Cream Cheese, Almond Granola

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £3.50)

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