SUNDAY LUNCH MENU

Sunday 26th November 2023

Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

GARDEN PEA VELOUTÉ, WILD MUSHROOM CREAM (V)(GF)

CONFIT DUCK LEGChorizo & Pearl Barley Stew, Crispy Potato, Celeriac, Crispy Kale

SMOKED COD HASH CAKEParsley Velouté, Seaweed Sponge, Lemon Gel, Poached Egg

BEETROOT & TUNWORTH CHEESE TART (V)Pickled Beetroot

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

GRIMWITH PHEASANT BREAST (GF)Braised Cabbage, Pancetta, Game Jus

EAST COAST COD FILLET (GF)Baby Leeks, Spinach, Citrus Celery

CHARRED BROCCOLI (V) Soy & Sesame Glazed Tempura Broccoli, Ogleshield Cheese Fritters

DESSERTS

LEMON POSSET (GF)Raspberry Gel, Honeycomb, Lemon Sorbet

VANILLA CREME BRÛLÉE (GF)Blueberry Compote, Meringue, Blackcurrant Sorbet

DARK CHOCOLATE TARTVanilla Whipped Ganache, Aerated White Chocolate, Vanilla Ice Cream

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £6.50)