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DECEMBER SUNDAY LUNCH CHRISTMAS MENU

 

Two Course £26.50 | Three Course £29.50

Served from 12 noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

VELOUTE

LOCAL MOOR PHEASANT BREAST (GF)Wild Mushroom, Gaufrette Potato, Jus Dressing

ASIAN STYLE TEMPURA PRAWNSKimchi Cabbage, Sweet Sour Dressing

SALT BAKED SWEET POTATO (V) Coriander Gnocchi, Gorgonzola

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

POACHED & ROAST GOOSNARGH TURKEY BREAST Stuffing, Pigs in Blankets & Bread Sauce Fritter

RARE BREED ROAST CURED PORK BELLY (GF) Parsnip Vanilla Potato, Crisp Onions, Sage Onion Butter

SEARED SALMON FILLET (GF)Crispy Mussels, Lobster Bisque

KING OYSTER MUSHROOM & LENTIL WELLINGTON (V)Mushroom Ketchup

DESSERTS

GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce

DRUNKEN CHERRIES & DARK CHOCOLATE SPONGEChocolate Cremeaux, Freedom Cream

LEMON MERINGUERaspberry, Clementine Sorbet

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £3.50)

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