Loading...
Skip to Content

SUNDAY LUNCH MENU

Sunday 19th January 2025

2 Course £32.50 - 3 Course £37.50

Served from 12 Noon until 5.30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

ROAST BUTTERNUT SQUASH VELOUTÉ (V)(GF)

SLOW COOKED RARE BREED PORK BELLY (GF)Caramelised Cauliflower Purée, Crackling, Toffee Apple Jus, Pickled Mustard Seeds

SMOKED HADDOCK BRANDADE (GFO)Poached Quail’s Egg, Sourdough Croute, Cured Haddock, Dill Butter

BRAISED LEEKS & GARDEN HERB TERRINE (V)Camembert Fritters, Crispy Leeks, Parsley Mayo

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

CONFIT CREEDY DUCK LEG (GFO)Alsace Cabbage, Chorizo

POACHED HADDOCK FILLET (GF)Red Pepper Risotto, Anchovy Gremolata

KING OYSTER MUSHROOM WELLINGTON (V) Celeriac Textures

DESSERTS

VANILLA CRÈME BRULÉE (GF)Mint Sponge, Lemon Curd, Blackcurrant Compote

CHOCOLATE GANACHE (GF)Chocolate Soil, Milk Chocolate Whipped Ganache, Blood Orange Sorbet, Blood Orange Segments

RASPBERRY MILLE FEUILLEPassion Fruit Ganache, Raspberry Sorbet, Raspberry & Lime Meringue

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

Download Menu