SUNDAY LUNCH MENU
Sunday 6th July 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
ROAST RED PEPPER & VINE TOMATO VELOUTÉ (V)(GF)
FREE RANGE CHICKEN LIVER PATÉRoast Beetroots, Apple Jelly, Beetroot Croute, Pickled Beetroot
SMOKED HADDOCK & SALMON HASH CAKE (GF)Confit Egg Yolk, Smoked Haddock Foam
POTATO GNOCCHI (V)Leeds Blue Cheese, Mushroom Ketchup, Crispy Kale, Shiitake Mushrooms
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
FREE RANGE YORKSHIRE CHICKEN BREASTChorizo & Thyme Boudin, Broad Beans, Peas
GRILLED LEMON SOLE FILLETS (GF)Squid, Braised Red Wine Celery, Herb Nage
CONFIT ONION (V) Braised Leeks, Leek Emulsion, Crispy Onions, Brie
DESSERTS
BAKED EGG CUSTARD TARTStrawberry Sorbet, Annabel’s Yorkshire Strawberries, Elderflower Gel
CHOCOLATE DELICE (GF)Chocolate Soil, Raspberry Ganache, Raspberry Sorbet
VANILLA PANNA COTTA (GF)Rhubarb Compôte, Poached Rhubarb, Rhubarb Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)