SUNDAY LUNCH MENU
Sunday 24th March 2024
Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
CURRIED CAULIFLOWER VELOUTÉ (V)(GF)
CHICKEN & WILD GARLIC SCOTCH EGGPeas, Broad Beans, Pancetta, Potato Crisp, Pickle Gel
CITRUS CURED CODSpiced Crispy Squid, Lime Gel, Seaweed Sponge
BEETROOT & FETA TORTELLINI (V)Beetroot Relish, Walnuts, Beetroot & Balsamic Dressing
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding
LAMB LOINChicken & Herb Ravioli, Blushed Tomatoes, Capers, Mint
SKREI COD (GF)Citrus Braised Celery, Lobster & Tiger Prawn Boudin
SWEET POTATO & SWEDE TERRINE (V) (GF) Crispy Kale, Wild Mushroom, Artichoke Purée, Lentils
DESSERTS
DARK CHOCOLATE FONDANTMarmalade Ice Cream
SALTED CARAMEL TARTRaspberry & White Chocolate Macaron, Raspberry Sorbet
BLACKBERRY PAVLOVA (GF)Berry Compôte, Blackberry Consommé, Chantilly Cream
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers
(Supplement £6.50)