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SUNDAY LUNCH MENU

Sunday 22nd June 2025

2 Course £34.50 - 3 Course £39.50

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

SWEET POTATO, COCONUT & LEMONGRASS VELOUTÉ (V)(GF)

FREE RANGE CHICKEN & HAM HOCK BALLONTINEChicken & Wild Mushroom Tortellini

CURED LOCH DUART SALMONSmoked Haddock, Baby Leeks, Herb Potato

HERITAGE TOMATOES (V)(GF)Roast Beetroot, Yoredale Cheese, Beetroot Gel

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

ASIAN SPICED LAMB SHOULDER (GF)Spinach, Lemon & Chickpeas

POACHED NORTHEAST COAST HADDOCK (GF)Mussels, Potato, Herb Nage

VEGETABLE & LENTIL RAG PUDDING (V) Confit Beetroot, Carrot Puree

DESSERTS

RHUBARB CHEESECAKERhubarb Compote, Strawberry Sorbet

CHOCOLATE FONDANTSalted Caramel Foam, Popcorn, Honeycomb (GF)

RASPBERRY MILLE FEUILLEMeringue, Passionfruit Ganache, Raspberry Sorbet

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

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