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SUNDAY LUNCH MENU

Sunday 24th March 2024

Two Course £29.50 | Three Course £34.50

Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

CURRIED CAULIFLOWER VELOUTÉ (V)(GF)

CHICKEN & WILD GARLIC SCOTCH EGGPeas, Broad Beans, Pancetta, Potato Crisp, Pickle Gel

CITRUS CURED CODSpiced Crispy Squid, Lime Gel, Seaweed Sponge

BEETROOT & FETA TORTELLINI (V)Beetroot Relish, Walnuts, Beetroot & Balsamic Dressing

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

LAMB LOINChicken & Herb Ravioli, Blushed Tomatoes, Capers, Mint

SKREI COD (GF)Citrus Braised Celery, Lobster & Tiger Prawn Boudin

SWEET POTATO & SWEDE TERRINE (V) (GF) Crispy Kale, Wild Mushroom, Artichoke Purée, Lentils

DESSERTS

DARK CHOCOLATE FONDANTMarmalade Ice Cream

SALTED CARAMEL TARTRaspberry & White Chocolate Macaron, Raspberry Sorbet

BLACKBERRY PAVLOVA (GF)Berry Compôte, Blackberry Consommé, Chantilly Cream

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £6.50)

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